Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

SANTHOSH JOHN

4915 Wil Ray Lane Cumming

Summary

Dynamic culinary professional with extensive experience. Adept at fostering team collaboration and ensuring kitchen safety, I thrive in fast-paced environments, consistently delivering exceptional dining experiences while managing inventory effectively. Passionate about elevating culinary standards.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Machine Operator

GLOCK, Inc.
Smyrna
10.2020 - 02.2022

Head Chef

Inchin's Bamboo Garden
Sunnyvale
02.2017 - 09.2020

Demi Chef de Partie

Carnival Cruise Lines
Miami
11.2015 - 06.2016

Demi Chef de Partie

Jumeirah Messilah Beach Hotel & Spa
kuwait
11.2011 - 07.2015

Commis Chef

Taj Hotels, Resorts and Palaces
hyderabad, chennai, coorg
04.2010 - 09.2011

Education

Bachelor of Science - Hotel Management

University of Calicut
Calicut, Kerala, India
03-2010

Skills

  • Food plating
  • Culinary techniques
  • Inventory management
  • Kitchen safety
  • Menu planning
  • Team collaboration
  • Kitchen operations
  • Food safety practices

Certification

  • food handler certification georgia

Timeline

Machine Operator

GLOCK, Inc.
10.2020 - 02.2022

Head Chef

Inchin's Bamboo Garden
02.2017 - 09.2020

Demi Chef de Partie

Carnival Cruise Lines
11.2015 - 06.2016

Demi Chef de Partie

Jumeirah Messilah Beach Hotel & Spa
11.2011 - 07.2015

Commis Chef

Taj Hotels, Resorts and Palaces
04.2010 - 09.2011

Bachelor of Science - Hotel Management

University of Calicut
SANTHOSH JOHN