Santhyanna Humphrey
Atlanta,MI
Overview
12
12
years of professional experience
Work History
Food Service Director
Summit Food Service
10.2024 - Current
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.
Assistant Director
Trinity Food Service
12.2022 - 10.2024
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Developed strategies to improve food service levels for busy facility handling [Number] meals each day.
- Worked with qualified chef to diversify menu with new offerings.
Food Service Director
Trinity Food Service
02.2013 - 12.2022
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
- Increased employee engagement by fostering positive relationships among team members and addressing concerns proactively.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
Education
High School Diploma -
McNair High School
Atlanta Ga06-2001
Skills
- Ordering and purchasing
- Staff management
- Staff training and development
- Creative direction
Timeline
Food Service Director
Summit Food Service
10.2024 - Current
Assistant Director
Trinity Food Service
12.2022 - 10.2024
Food Service Director
Trinity Food Service
02.2013 - 12.2022
High School Diploma -
McNair High School
Similar Profiles
Tasia EgglestonTasia Eggleston
Commissary Attendant at Summit Food ServiceCommissary Attendant at Summit Food Service
Clannesia PondsClannesia Ponds
Lead Supervisor at Summit Food ServiceLead Supervisor at Summit Food Service
Byron CollinsByron Collins
Warehouse Worker/Delivery Driver at Summit Food ServiceWarehouse Worker/Delivery Driver at Summit Food Service