Shanti Tawarich

· Develop and promote leaders to strengthen the leadership
pipeline and support market growth
Analyze business and financial metrics to identify opportunities, optimize
performance, and improve profitability
Build a culture of accountability, teamwork, and continuous improvement
across all stores

·Trained internal and external managers in Panda Culture, Business acumen
PGF, Personal growth
Team building, upheld high operation standards with focus guest love and
growth of associates
Strategic planning weekly and periodically learning sessions to elevating the
operation knowledge

· Supervise daily restaurant operations to ensure smooth, efficient, and high-quality service.

· Lead, train, and motivate team members to deliver excellent guest experiences.

· Recruit, interview, and hire new employees to maintain proper staffing levels.

· Managing and directing team in achieving financial goals
delivering an exceptional dining experience
Upholding the highest standards in food safety and guest service
Train and develop talent within 4 walls