Bartender / Concessions Cashier
- Crafted specialty cocktails on customer preferences.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Served high customer volumes during nights, and weekends.
- Operating POS System and Cash Tips
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for next event day.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Prepared popcorn, hotdogs, restocked drinks, nachos, pretzels
