Shavon Andrew
Pooler
Summary
Dedicated and results-driven professional with 7+ years of experience in food service operations, leadership, and logistics within the U.S. Army. Proven ability to supervise teams, manage high-volume food production, and ensure compliance with safety and sanitation standards. Skilled in inventory control, training, and operational planning.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Culinary Specialist (92G) / Team Leader
U.S. Army
Fort Stewart, GA
05.2022 - Current
- Supervised and trained personnel in food preparation, safety standards, and daily operations
- Managed and prepared vouchers totaling $20,000 yearly.
- Prepared and served meals in high-volume environments ensuring quality and consistency
- Managed inventory, ordering, and storage of food supplies and equipment
- Enforced food safety and sanitation regulations in field and garrison environments
- Coordinated meal planning based on production schedules
- Operated and maintained kitchen equipment and performed preventive maintenance
- Led teams in high-pressure environments while maintaining efficiency and morale
- Supported logistics operations including receipt and distribution of supplies
- Supervised food preparation and service operations, ensuring adherence to safety standards and regulations.
- Developed and implemented efficient workflows for meal production, enhancing overall kitchen productivity.
Culinary Specialist
Army
Tacoma, WA
01.2020 - 05.2022
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Managed food inventory and ensured proper storage techniques to maintain quality.
- Trained junior personnel on food safety standards and kitchen protocols.
- Collaborated with team members to optimize meal preparation processes.
Culinary Specialist
Army
Germany
12.2017 - 12.2019
- Conducted regular inspections of kitchen equipment to ensure operational efficiency.
- Implemented cost-effective menu planning while adhering to budget constraints.
- Developed and maintained positive relationships with suppliers for quality ingredients.
- Assisted in organizing large-scale dining events, ensuring exceptional service delivery.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
Education
Associate of Applied Science - Health Sciences
American Military University
Charles Town, WV02-2028
High School Diploma -
Deerfield Beach High School
Deerfield Beach, FL05-2017
Skills
- Leadership & Team Supervision
- Inventory Management & Logistics
- Food Service Operations
- Microsoft Office (Word, Excel, PowerPoint)
- Food Safety & Sanitation Compliance
- Training & Mentorship
- Time Management & Organization
Certification
- Field Sanitation Team Certification
- Combat Lifesaver Training
- Operational Security (OPSEC)
- Sexual Assault Prevention & Response (SAPR)
- Emergency Preparedness & Response
Awards
· Army Commendation Medal
· Army Achievement Medal
· Certificate of Achievement
· Army Good Conduct Medal
· National Defense Service Medal
· Global War on Terrorism Service Medal
· Army Service Ribbon
· Overseas Service Ribbon
Timeline
Culinary Specialist (92G) / Team Leader
U.S. Army
05.2022 - Current
Culinary Specialist
Army
01.2020 - 05.2022
Culinary Specialist
Army
12.2017 - 12.2019
Associate of Applied Science - Health Sciences
American Military University
High School Diploma -
Deerfield Beach High School