Sherae Ingram

Assist drivers and helpers on and off aircraft. Assist in making sure aircraft has all needed catering items!! Count meals and make sure all meals are accounted for.

• Supervised drivers to ensure compliance with safety regulations and company policies.
• Trained new staff on transportation protocols and best practices for safety.
• Provided support to the dispatch team during peak times or in emergency situations.

• Prepared deli meats and cheeses for customer orders and displays.
• Assisted customers with product selections and special requests.
• Maintained cleanliness and organization of the deli counter area.
• Adhered to food safety guidelines and sanitation standards consistently.
• Stocked shelves with fresh products and rotated inventory regularly.
• Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
• Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
• Greeted customers in a friendly and professional manner.
• Sliced meats and cheeses and weighed deli items for customers.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
• Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
• Trained new employees on proper handling of food, safety protocols, and customer service techniques.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Assisted customers with selecting products from the deli case or menu board.
• Rotated product on shelves to ensure freshness.

• Trained new staff on transportation protocols and best practices for safety.
• Completed or assisted with difficult or skilled tasks.
• Insured all flights were catered to spec
• Assist drivers on retrieving missing equipment
• Build missing equipment
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• Oversaw inventory management and supply ordering for flight services.
• Put spec books together for meal cycle changes
• Traveled to all Military Bases in Georgia to oversee catering process was completed and accurate
• Did inventory for supplies needed to successfully complete catering services