Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sherita Kennedy

Atlanta,GA

Summary

16 Years experience as a dynamic bartender with a strong background in high-volume bars, cocktail lounges, and food halls. Skilled in crafting innovative cocktails, managing fast-paced service, and providing top-tier guest experiences. Proven leadership abilities as a former bar supervisor, beverage manager, and multiple outlet bar manager, excelling in team coordination, inventory management, and operational efficiency. Passionate about delivering quality service while fostering an energetic and engaging atmosphere.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Assistant General Manager/Beverage Manager

Halidom Eatery
01.2024 - 01.2025
  • Spearheaded the development and launch of a signature bar program featuring innovative cocktails and seasonal offerings tailored to a diverse clientele.
  • Designed and implemented an efficient bar layout, optimizing workflow and guest experience.
  • Recruited and led a high-performing team, providing structured training on service standards, mixology techniques, and operational procedures.
  • Built and maintained relationships with beverage distributors and vendors, ensuring quality product selection and cost-effective procurement.
  • Developed and executed bar activations, themed events, and promotions to drive engagement and revenue.
  • Appeared in multiple articles and TV segments to promote the bar program and increase brand visibility.
  • Conducted inventory management, reducing waste and maximizing profitability.

Multi-Outlet Bar Manager

Politan Row Atlanta
01.2023 - 01.2024
  • Oversaw bar operations across multiple outlets within a high-volume, upscale food hall, ensuring consistent service and product quality.
  • Led hiring, onboarding, and ongoing training of bar staff to uphold service standards and improve team performance.
  • Created and maintained detailed bar schedules to optimize efficiency and coverage across multiple outlets.
  • Fostered relationships with brand ambassadors and distributors, organizing staff tastings and brand activations.
  • Maintained compliance with health and safety regulations, ensuring proper alcohol handling and sanitation practices.
  • Managed inventory, purchasing, and vendor negotiations, minimizing costs while ensuring product availability.

Bartender

Anansi Cocktail Lounge
05.2023 - 08.2023
  • Created and served signature cocktails in an upscale lounge setting.
  • Engaged guests to curate an immersive and elevated cocktail experience.
  • Assisted in menu development and seasonal cocktail rollouts, enhancing the guest experience.
  • Managed inventory, cleanliness, and overall bar organization.

Bartender

Tony's Sports Bar & Grill
06.2020 - 05.2023
  • Led bar operations, ensuring efficient service, proper inventory management, and adherence to service standards.
  • Trained and mentored new bar staff, reinforcing best practices in speed bartending, cocktail consistency, and guest interaction.
  • Managed high-volume service during peak hours, sporting events, and live entertainment nights.
  • Developed promotional drink specials to increase sales and enhance guest experience.
  • Ensured proper bar setup and breakdown, maintaining cleanliness and organization.
  • Assisted in event planning and execution, coordinating bar service for private events and special promotions.

Bartender

Hudson Grille
09.2022 - 03.2023
  • Provided efficient, high-volume service in a busy sports bar setting during peak hours and major sporting events.
  • Maintained a deep knowledge of beer, spirits, and cocktails, making recommendations based on guest preferences.
  • Ensured accurate cash handling and POS transactions during high-traffic shifts.
  • Developed rapport with regular guests, increasing customer retention and boosting repeat business.

Bar Supervisor

Politan Row Atlanta
05.2022 - 01.2023
  • Trained and mentored new bartenders, reinforcing techniques in speed bartending, proper pouring methods, and mixology fundamentals.
  • Ensured a well-organized and fully stocked bar by managing inventory, tracking usage trends, and coordinating with vendors for timely product deliveries.
  • Oversaw service flow and bar team efficiency during high-volume hours, ensuring seamless execution of cocktail service.
  • Assisted in cocktail menu development, collaborating with management and bartenders to introduce new seasonal drinks.
  • Maintained compliance with all alcohol service laws and health regulations, ensuring a clean and safe work environment.
  • Handled financial responsibilities such as balancing registers, processing tips, and ensuring proper cash handling procedures.

Bartender

King Of Diamonds
01.2022 - 06.2022
  • Thrived in a high-energy nightclub environment, handling multiple drink orders simultaneously while maintaining high service standards.
  • Provided VIP bottle service, catering to high-profile clientele and ensuring a premium experience.
  • Maintained speed and accuracy in a fast-paced setting, maximizing efficiency during peak hours.
  • Adhered to responsible alcohol service practices while fostering a lively and engaging atmosphere.

Bartender

Politan Row Atlanta
08.2021 - 05.2022
  • Provided high-volume cocktail service in a fast-paced, multi-outlet food hall.
  • Crafted and served an extensive selection of cocktails, beer, wine, and spirits, ensuring consistency and creativity in every drink.
  • Developed and tested new seasonal cocktail recipes, contributing to menu rotations and special promotions.
  • Delivered top-tier guest service, engaging with patrons to enhance their experience, recommend drinks, and educate them on flavor profiles.
  • Managed multiple orders simultaneously during peak hours, maintaining speed and accuracy while prioritizing customer satisfaction.

Education

Bachelor of Science - Business Management

Virginia State University
Petersburg, VA
12.2009

Skills

  • High-Volume Bartending
  • Cocktail/Menu Development
  • Mixology
  • Team Leadership
  • Customer Service/ Engagement
  • Inventory Control
  • Employee scheduling
  • Cost Management
  • Staff training/development
  • Bar Operations
  • Multi-Outlet Management
  • Event Coordination
  • Community Engagement
  • Vendor Relations
  • Distributor Relations
  • Workflow optimization
  • Staff management

Certification

Serve Safe Manager Certification

TIPS Alcohol Certification

Timeline

Assistant General Manager/Beverage Manager

Halidom Eatery
01.2024 - 01.2025

Bartender

Anansi Cocktail Lounge
05.2023 - 08.2023

Multi-Outlet Bar Manager

Politan Row Atlanta
01.2023 - 01.2024

Bartender

Hudson Grille
09.2022 - 03.2023

Bar Supervisor

Politan Row Atlanta
05.2022 - 01.2023

Bartender

King Of Diamonds
01.2022 - 06.2022

Bartender

Politan Row Atlanta
08.2021 - 05.2022

Bartender

Tony's Sports Bar & Grill
06.2020 - 05.2023

Bachelor of Science - Business Management

Virginia State University
Sherita Kennedy