Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
• Provides exceptional customer service in a high-volume, fast-paced dining environment, ensuring a great experience for all members.
• Maintain detailed knowledge of menu offerings, specials, and wine pairings to upsell and enhance overall dining satisfaction.
• Effectively manage multiple tables by accurately taking orders and delivering food and beverages while emphasizing timeliness and presentation.
• Coordinates with kitchen staff to ensure smooth coordination and prompt handling of special dietary needs or members requests.
• Process member accounts and credit transactions with accuracy and integrity, balancing registers and handling billing concerns.
• Train new team members in service standards, POS systems, and best practices for member interactions.
• Successfully addresses and resolves members’ concerns, turning potential complaints into positive service recoveries.