Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shontara Conley

Marietta

Summary

Dedicated utility dishwasher with a strong work ethic, honed at Local Three, where I enhanced guest experiences through efficient cleaning and proper sanitization. Proven ability to multitask in fast-paced environments, ensuring timely service and maintaining high cleanliness standards, contributing to reduced wait times and improved kitchen efficiency.

Professional and reliable kitchen worker with significant experience in maintaining cleanliness and organization in fast-paced environments. Adept at operating dishwashing equipment, handling cleaning supplies, and ensuring all kitchenware is sanitized and ready for use. Strong focus on teamwork and results, adaptable to changing needs and consistent in delivering high standards. Dependable and efficient, valued for ability to support kitchen operations seamlessly.

Overview

10
10
years of professional experience

Work History

Utility Dishwasher

Local Three
01.2024 - 05.2025
  • Maintained a safe work environment by consistently monitoring dishwashing equipment for proper functionality and reporting any issues immediately.
  • Elevated the dining experience for guests through consistent maintenance of clean tableware and serving implements throughout their visit.
  • Reduced the risk of cross-contamination with diligent adherence to food safety regulations during dishwashing tasks.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Stored dishes, utensils and kitchen equipment in proper locations.

Utility Dishwasher

Kennesaw State University
01.2023 - 10.2024
  • Increased team efficiency by assisting with basic food prep tasks during slow periods or high demand times.
  • Streamlined the dishwashing process by regularly checking inventory levels of detergents, sanitizer solutions, and other necessary supplies.
  • Received positive feedback from supervisors for consistently maintaining a high standard of cleanliness in all completed tasks.
  • Aided in reducing wait times for customers through quick turnover of clean dishes during peak hours.
  • Demonstrated attention to detail when inspecting all items for cleanliness before returning them to proper storage locations or distribution points in the kitchen or front-of-house areas.

Fry Cook

HOBNOB Neighborhood Tavern
11.2022 - 12.2023
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.

Dishwasher/Server

Georgia Tech
08.2021 - 09.2022
  • Followed supervisor instructions to complete tasks on time.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.

Utility Dishwasher

Marriot Hotel
01.2015 - 01.2020
  • Ensured timely meal service by promptly restocking cleaned dishes and utensils for chefs'' use.
  • Assisted with the unloading, inspection, and storage of new inventory shipments, ensuring proper organization and accessibility for kitchen staff.
  • Conserved water usage by efficiently using dishwasher cycles according to manufacturer guidelines and reducing wastage wherever possible.
  • Efficiently managed time by prioritizing dishwashing tasks based on the needs of food preparation and service staff.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

High School Diploma -

Westlake High School
Atlanta, GA
05-1999

Skills

  • Fast-paced environment
  • Efficient cleaning
  • Proper sanitization
  • Punctuality
  • Strong work ethic
  • Multitasking and organization

Timeline

Utility Dishwasher

Local Three
01.2024 - 05.2025

Utility Dishwasher

Kennesaw State University
01.2023 - 10.2024

Fry Cook

HOBNOB Neighborhood Tavern
11.2022 - 12.2023

Dishwasher/Server

Georgia Tech
08.2021 - 09.2022

Utility Dishwasher

Marriot Hotel
01.2015 - 01.2020

High School Diploma -

Westlake High School

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Shontara Conley