Sidney Jackson
Dacula
Summary
Ambitious result driven cooked with hands on experience working at popular institutions and restaurants. Track record of providing leadership, guidance and support to culinary staff. Well versed in preparing menu items and recipe in keeping with production and quality standards. An individual who effectively allocates resources to staff, monitors food production meals and ensured requirements are met.
Overview
17
17
years of professional experience
Work History
Overnight Stocker
BJ's Wholesale Club
09.2018 - 08.2022
- Stocked, rotated and stored general merchandise and/or food
- Ensured that all merchandise is fully stocked
- Maintained display signage for all products
- Created labels and/or applied merchandise sales tags to items
- Handled damage goods and spoiled products in accordance with company policies and procedures
- Ensured the club is neat, clean and organized
- Performed general housekeeping duties including removing trash and cardboard from the club
- Maintained all club policies and procedures
- Performed other duties as assigned including working in other departments as needed
First Cook
Cape Cod Hospital
06.2015 - 11.2018
- Followed standardized recipes to ensure smooth customer service
- Cooked for food for patients and staff
- Crossed trained on every station (soup, salad, pizza, chicken, vegetable, deli, grill, innovation, and catering)
- In compliance with HAACP and sanitation standards
- Able to multi-task and work at fast pace
- Filled in and assisted executive/sous chef as needed
- Cleaned and sanitized all work
Teppinyaki Chef
Benihana
02.2011 - 03.2014
- Theatrically prepared meals at teppinyaki table in front of guest
- Seasoned and prepared food prior grilling in accordance with customer specifications and pre-set recipes
- Extensive food prep: shrimp, lobster, steak, chicken, vegetables, garlic butter, sauces and soups
- Efficiently prepared high volumes of Japanese hibachi cuisines such as yakisoba, ocean treasure and benihana surfside
- Worked extra shifts as needed as a backup; fully trained in all duties and aspects of cooking
First Cook
Newark Beth Israel Medical Center
11.2005 - 04.2010
- Followed standardized recipes to ensure smooth customer service
- Cooked for food for patients and staff
- Crossed trained on every station (soup, salad, pizza, chicken, vegetable, deli, grill, innovation, and catering)
- In compliance with HAACP and sanitation standards
- Able to multi-task and work at fast pace
- Filled in and assisted executive/sous chef as needed
- Cleaned and sanitized all work
Education
Culinary Arts
St Paul Community College
St Paul Minnesota05-2023
Culinary Arts
Star Career Academy
Newatk, NJ11-2012
Skills
- Recipe Development
- Food Inspection
- Cutting and Slicing
- Food service
- Kitchen Cleanliness
- Quality Assurances
- Portion Control
- Seasoning/Garnishing
- Safe Food Handling
- Special Events Handling
- Inventory Maintenance
- Kitchen Management
Timeline
Overnight Stocker
BJ's Wholesale Club
09.2018 - 08.2022
First Cook
Cape Cod Hospital
06.2015 - 11.2018
Teppinyaki Chef
Benihana
02.2011 - 03.2014
First Cook
Newark Beth Israel Medical Center
11.2005 - 04.2010
Culinary Arts
St Paul Community College
Culinary Arts
Star Career Academy
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