Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Restaurant Manager
Truth Bar & Grill
01.2021 - Current
Carefully interviewed, selected, trained, and supervised staff.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Material Handler
Walmart
02.2020 - Current
Transported inventory items to appropriate locations.
Packed items into appropriate containers for shipment.
Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
Kept storage areas organized, clean, and secure to fully protect company assets.
Streamlined communication channels within the team, enabling quick resolution of issues and facilitating a more cohesive work environment.
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar