Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Sierra Steele

Douglasville

Summary

Positive and upbeat professional knowledgeable about safety standards, customer relations and inventory management. Highly professional, team-oriented and proactive in organizing workflows and resources to meet shift demands.

Overview

10
10
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification

Work History

Shift Supervisor

KFC Taco Bell
Villa Rica
11.2023 - 12.2025
  • Supervised team members to ensure efficient food preparation and service.
  • Trained new employees on operational procedures and customer service standards.
  • Managed inventory levels and placed orders for supplies as needed.
  • Coordinated shift schedules to maintain optimal staffing levels.
  • Resolved customer complaints swiftly to enhance satisfaction and loyalty.
  • Conducted regular audits of food quality and cleanliness standards.
  • Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
  • Completed opening and closing duties to facilitate business operations.
  • Resolved customer complaints and reported issues to senior management.
  • Ensured all safety and sanitation regulations were met throughout the shift.

Shift Supervisor

KFC Taco Bell
Powder Springs
08.2023 - 11.2023
  • Supervised team members to ensure efficient food preparation and service.
  • Trained new employees on operational procedures and customer service standards.
  • Managed inventory levels and placed orders for supplies as needed.
  • Ensured compliance with health and safety regulations during shifts.
  • Resolved customer complaints swiftly to enhance satisfaction and loyalty.
  • Conducted regular audits of food quality and cleanliness standards.
  • Communicated clearly with employees regarding job duties, expectations, and policies.
  • Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
  • Conducted weekly inventory of supplies, equipment, and food items.

Shift Supervisor

KFC Taco Bell
Roswell
01.2020 - 08.2023
  • Supervised team members to ensure efficient food preparation and service.
  • Trained new employees on operational procedures and customer service standards.
  • Managed inventory levels and placed orders for supplies as needed.
  • Conducted regular audits of food quality and cleanliness standards.
  • Resolved customer complaints swiftly to enhance satisfaction and loyalty.
  • Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
  • Operated cash register and handled various payment methods accurately.
  • Operated drive-thru window efficiently to ensure fast order processing times.
  • Received deliveries from vendors including checking off invoices against actual merchandise received.
  • Complied with all local health codes and regulations concerning food preparation and handling.

Prep Cook

BlaqHaus ATL
Marietta
03.2021 - 04.2021
  • Prepared ingredients for daily menu items using fresh, high-quality produce.
  • Assisted chefs with cooking techniques and food presentation standards.
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.
  • Stocked pantry and refrigerator with necessary supplies for efficient operations.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.

Cashier/BOH Line Cook

Zesto Ice Cream
Atlanta
07.2017 - 12.2019
  • Processed customer transactions accurately and efficiently.
  • Maintained clean and organized work areas throughout the shift.
  • Assisted customers with menu selections and recommendations.
  • Managed inventory levels and restocked supplies as needed.
  • Trained new cashiers on register operations and customer service standards.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Prepared ingredients according to recipes and established standards.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Followed health and safety regulations to maintain a safe cooking environment.
  • Communicated effectively with front-of-house staff to coordinate food orders efficiently.
  • Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
  • Performed opening, closing duties including setting up, breaking down workstations.
  • Adhered to company policies regarding food quality control processes such as temperature checks on all cooked foods.
  • Performed workstation prep prior to shift start.
  • Operated ice cream machines and equipment while ensuring cleanliness and safety standards.
  • Trained new staff on proper techniques for ice cream preparation and machine operation.

Cashier

Zesto/Burrito Brothers
Tyrone
06.2017 - 12.2019
  • Processed customer transactions efficiently at the point of sale.
  • Maintained cleanliness and organization of the cashier area.
  • Assisted customers with menu selections and inquiries.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Worked closely with front-end staff to assist customers.
  • Handled cash, credit, and mobile payments accurately.
  • Served ice cream and toppings to customers with friendly demeanor.
  • Cleaned tables, chairs and dining areas after customer use.
  • Assembled and prepared ice cream-based drinks, following recipes to produce consistent products.
  • Followed recipes and preparation techniques for sundaes, milkshakes, and other frozen desserts.

Cashier

Cookout
Austell
06.2016 - 03.2017
  • Processed customer transactions efficiently at the point of sale.
  • Maintained cleanliness and organization of the cashier area.
  • Assisted customers with menu selections and inquiries.
  • Collaborated with team members during busy shifts to ensure service flow.
  • Followed company policies for food safety and sanitation standards.
  • Performed other duties as assigned by management.
  • Prepared high-quality shakes using fresh ingredients and precise recipes.
  • Operated blenders and mixers to create consistent shake textures and flavors.
  • Maintained cleanliness of workstations and equipment to ensure food safety standards.
  • Trained new staff on shake-making techniques and customer service expectations.

Education

Alexander High School
Douglasville , GA

Skills

  • Team supervision
  • Employee training
  • Inventory management
  • Cash handling
  • Customer service

Certification

  • Safeserve

References

References available upon request.

Timeline

Shift Supervisor

KFC Taco Bell
11.2023 - 12.2025

Shift Supervisor

KFC Taco Bell
08.2023 - 11.2023

Prep Cook

BlaqHaus ATL
03.2021 - 04.2021

Shift Supervisor

KFC Taco Bell
01.2020 - 08.2023

Cashier/BOH Line Cook

Zesto Ice Cream
07.2017 - 12.2019

Cashier

Zesto/Burrito Brothers
06.2017 - 12.2019

Cashier

Cookout
06.2016 - 03.2017

Alexander High School
Sierra Steele