Positive and upbeat professional knowledgeable about safety standards, customer relations and inventory management. Highly professional, team-oriented and proactive in organizing workflows and resources to meet shift demands.
Overview
10
10
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification
Work History
Shift Supervisor
KFC Taco Bell
Villa Rica
11.2023 - 12.2025
Supervised team members to ensure efficient food preparation and service.
Trained new employees on operational procedures and customer service standards.
Managed inventory levels and placed orders for supplies as needed.
Coordinated shift schedules to maintain optimal staffing levels.
Resolved customer complaints swiftly to enhance satisfaction and loyalty.
Conducted regular audits of food quality and cleanliness standards.
Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Completed opening and closing duties to facilitate business operations.
Resolved customer complaints and reported issues to senior management.
Ensured all safety and sanitation regulations were met throughout the shift.
Shift Supervisor
KFC Taco Bell
Powder Springs
08.2023 - 11.2023
Supervised team members to ensure efficient food preparation and service.
Trained new employees on operational procedures and customer service standards.
Managed inventory levels and placed orders for supplies as needed.
Ensured compliance with health and safety regulations during shifts.
Resolved customer complaints swiftly to enhance satisfaction and loyalty.
Conducted regular audits of food quality and cleanliness standards.
Communicated clearly with employees regarding job duties, expectations, and policies.
Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Conducted weekly inventory of supplies, equipment, and food items.
Shift Supervisor
KFC Taco Bell
Roswell
01.2020 - 08.2023
Supervised team members to ensure efficient food preparation and service.
Trained new employees on operational procedures and customer service standards.
Managed inventory levels and placed orders for supplies as needed.
Conducted regular audits of food quality and cleanliness standards.
Resolved customer complaints swiftly to enhance satisfaction and loyalty.
Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Operated cash register and handled various payment methods accurately.
Operated drive-thru window efficiently to ensure fast order processing times.
Received deliveries from vendors including checking off invoices against actual merchandise received.
Complied with all local health codes and regulations concerning food preparation and handling.
Prep Cook
BlaqHaus ATL
Marietta
03.2021 - 04.2021
Prepared ingredients for daily menu items using fresh, high-quality produce.
Assisted chefs with cooking techniques and food presentation standards.
Maintained cleanliness and organization of kitchen workspace throughout shifts.
Stocked pantry and refrigerator with necessary supplies for efficient operations.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Cashier/BOH Line Cook
Zesto Ice Cream
Atlanta
07.2017 - 12.2019
Processed customer transactions accurately and efficiently.
Maintained clean and organized work areas throughout the shift.
Assisted customers with menu selections and recommendations.
Managed inventory levels and restocked supplies as needed.
Trained new cashiers on register operations and customer service standards.
Learned roles of other departments to provide coverage and keep store operational.
Prepared ingredients according to recipes and established standards.
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Followed health and safety regulations to maintain a safe cooking environment.
Communicated effectively with front-of-house staff to coordinate food orders efficiently.
Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
Performed opening, closing duties including setting up, breaking down workstations.
Adhered to company policies regarding food quality control processes such as temperature checks on all cooked foods.
Performed workstation prep prior to shift start.
Operated ice cream machines and equipment while ensuring cleanliness and safety standards.
Trained new staff on proper techniques for ice cream preparation and machine operation.
Cashier
Zesto/Burrito Brothers
Tyrone
06.2017 - 12.2019
Processed customer transactions efficiently at the point of sale.
Maintained cleanliness and organization of the cashier area.
Assisted customers with menu selections and inquiries.
Trained new team members in cash register operation, stock procedures, and customer services.
Worked closely with front-end staff to assist customers.
Handled cash, credit, and mobile payments accurately.
Served ice cream and toppings to customers with friendly demeanor.
Cleaned tables, chairs and dining areas after customer use.
Assembled and prepared ice cream-based drinks, following recipes to produce consistent products.
Followed recipes and preparation techniques for sundaes, milkshakes, and other frozen desserts.
Cashier
Cookout
Austell
06.2016 - 03.2017
Processed customer transactions efficiently at the point of sale.
Maintained cleanliness and organization of the cashier area.
Assisted customers with menu selections and inquiries.
Collaborated with team members during busy shifts to ensure service flow.
Followed company policies for food safety and sanitation standards.
Performed other duties as assigned by management.
Prepared high-quality shakes using fresh ingredients and precise recipes.
Operated blenders and mixers to create consistent shake textures and flavors.
Maintained cleanliness of workstations and equipment to ensure food safety standards.
Trained new staff on shake-making techniques and customer service expectations.