Silviu Chindris
Buford
Summary
Working at the House of Bruar allowed me to develop strong interpersonal skills and a deep understanding of customer service excellence. I took pride in contributing to the restaurant’s reputation for outstanding hospitality.
Overview
17
17
years of professional experience
Work History
Sous-chef
House of Bruar
Pitlochry
01.2019 - 01.2024
- As a dedicated Sous Chef at the prestigious House of Bruar, I played a pivotal role in maintaining the highest standards of culinary excellence. My responsibilities were multifaceted, ensuring seamless kitchen operations and exceptional dining experiences.
- Led a kitchen team that consistently received positive reviews for food quality and service. Developed and executed special menu items that became customer favorites and boosted sales.
- Team Leadership: Fostered a harmonious and collaborative environment among kitchen staff, promoting teamwork and high morale to deliver top-notch culinary services.
- Quality Assurance: Vigilantly monitored food quality, ensuring all dishes met stringent health, safety, and allergy standards before being served to guests.
- Ensured guest satisfaction by prioritizing happiness, resulting in memorable dining experiences that encouraged repeat visits.
- Managed kitchen inventory to stock ingredients for menu items.
- Maintained storage areas, including refrigerators and freezers, ensuring food items were properly dated, sorted, and arranged to comply with safety regulations.
- With a passion for culinary arts and a commitment to excellence, I thrived in the fast-paced environment of the House of Bruar, contributing to its reputation as a destination for dining in Scotland.
Fruit orchard worker
Stefano&Andreea Ferrari
Ferrara
01.2016 - 01.2019
- At Andreea& stefano Ferrari, my days were filled with activity and satisfaction. In my role, I took care of the orchards, picking ripe pears and apples, carefully sorting them for the market. I pruned the trees to encourage healthy growth and checked the irrigation systems to ensure optimal hydration. I replaced dried trees with new ones, thus maintaining the vitality of the orchard. This work not only kept me in touch with nature but also provided the fulfillment of a job well done.
- Harvested fruits following safety and quality standards in diverse orchard settings.
- Operated equipment for pruning and maintaining trees effectively throughout the season.
- Assisted with pest management by monitoring and applying treatments as needed.
General assistant
House Of Bruar
Pitlochry
01.2015 - 01.2016
- At the House of Bruar, my role as a Front of House Staff member was to be the first point of contact for our guests, ensuring their visit started with a warm welcome and ended with a fond farewell. My responsibilities spanned across various aspects of restaurant operations, all aimed at enhancing the guest experience.
- Greeted guests upon arrival, creating a warm and friendly first impression that set the tone for their visit.
- Addressed guest concerns promptly and efficiently, enhancing overall satisfaction and striving to exceed expectations.
- Dining Experience: Monitored the dining environment to maintain high standards of cleanliness and comfort.
- Menu Presentation: Knowledgeably presented the menu, offering recommendations and answering queries regarding dishes and ingredients.
- Developed strong interpersonal skills and deep understanding of customer service, contributing to restaurant’s reputation for exceptional hospitality.
Personal shopper
Ocado CFC
Dordon
01.2014 - 01.2015
- Executed flow of goods to and from warehouse, ensuring timely and accurate deliveries.
- Handled loading and unloading of trucks and vans, maintaining high standards of safety and organization.
- Loaded frames with boxes filled with products for production team, facilitating smooth transport via conveyor belts for distribution.
- Quality Control: Ensured that all items were securely packed and met the company’s quality standards before being sent out for delivery.
Fork lift driver
SC DTR DRAEXLMAIER SISTEME TEHNICE
Codlea
01.2007 - 01.2014
- Operated forklift to load and unload trucks, ensuring timely delivery of materials.
- Supported production of automotive interior trim, contributing to efficient assembly line operations.
- Operated forklifts to move materials within the manufacturing facility.
- Loaded and unloaded shipments accurately and efficiently.
- Conducted regular inspections of forklift equipment for safety compliance.
Education
Electrotehnician -
Technical College "Simion Mehedinti"
Codlea, Romania01-2007
Skills
- Microsoft Office
- Kitchen management
- Food safety standards
- Menu development
- Data analysis
- Microsoft Excel
Languages
Romanian, English, B2, B2, B2, Italian, B1, B1, B1, B1, B1
Personal Information
- Date of Birth: 12/09/88
- Nationality: Romanian
Driving Licence
- Valid Driver`s License
Timeline
Sous-chef
House of Bruar
01.2019 - 01.2024
Fruit orchard worker
Stefano&Andreea Ferrari
01.2016 - 01.2019
General assistant
House Of Bruar
01.2015 - 01.2016
Personal shopper
Ocado CFC
01.2014 - 01.2015
Fork lift driver
SC DTR DRAEXLMAIER SISTEME TEHNICE
01.2007 - 01.2014
Electrotehnician -
Technical College "Simion Mehedinti"