Skyla Spencer
Fort Oglethorpe
Summary
Efficient Kitchen Staff Member known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, sanitation practices, and inventory management. Excel in teamwork, communication, and adaptability, ensuring smooth kitchen operations and quality service.
Overview
8
8
years of professional experience
2025
2025
years of post-secondary education
Work History
Independent Housekeeping
Independent Cleaning Service
Chattanooga
09.2022 - Current
- Cleaned residential homes using safe and effective cleaning products.
- Organized cleaning supplies and equipment for efficient workflow.
- Managed time effectively to meet client schedules consistently.
- Communicated with clients to understand specific cleaning preferences.
- Maintained high standards of cleanliness in living spaces and common areas.
- Inspected completed work to ensure quality standards were met.
- Adapted cleaning methods based on diverse client needs and environments.
- Cleaned homes following specific and detailed protocols and requests.
- Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
- Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
- Swept, mopped, vacuumed and polished floors of all types.
- Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
- Sanitized doorknobs, light switches and other frequently touched surfaces.
- Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
- Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
- Washed and dried dishes to maintain clean and orderly kitchen.
- Coordinated home cleaning schedule based on client availability and realistic time constraints.
- Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
- Provided additional services upon request by customers such as laundry washing, folding, ironing or pet care.
- Operated in-house and portable vacuums to remove dust and debris from hardwood floors, carpets and upholstery.
- Transported trash bags to designated outdoor receptacles for disposal.
- Exercised extreme caution when cleaning historic homes with original wood and sensitive surface materials.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Interacted pleasantly with clients and guests when performing daily duties.
- Assisted in laundry services including washing, drying, and folding linens.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Delivery Driver
DoorDash
Chattanooga
09.2022 - Current
- Delivered food orders promptly to customers within designated areas.
- Communicated effectively with customers regarding order status and delivery time.
- Managed navigation using mobile apps to optimize delivery routes efficiently.
- Maintained vehicle cleanliness and adherence to safety standards consistently.
- Collaborated with local restaurants to ensure accurate order pickups.
- Resolved customer complaints professionally to enhance satisfaction levels.
- Monitored delivery schedules and adjusted routes based on traffic conditions.
- Transported and safely delivered items to prevent damage or loss.
- Drove safely in all weather conditions including rain, snow, sleet, ice.
- Navigated routes with relevant map programs and GPS systems.
- Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
- Communicated regularly with dispatch regarding any delays or issues encountered on routes.
Assistant Kitchen Manager
Rib And Loin
Hixson
06.2017 - 09.2022
- Managed daily kitchen operations to ensure smooth workflow and efficiency.
- Supervised kitchen staff, providing training and guidance on best practices.
- Maintained inventory levels, ordering supplies to meet restaurant demands.
- Coordinated with front-of-house staff for timely and accurate food service.
- Resolved customer complaints regarding food quality or service issues promptly.
- Ensured equipment cleanliness and functionality through regular maintenance checks.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Trained new employees to perform duties.
- Oversaw food preparation, production and presentation according to quality standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Education
General Education Development
Rock Spring, GASkills
- Inventory management
- Time management
- Customer service
- Attention to detail
- Conflict resolution
- Adaptable cleaning techniques
- Training and supervision
- Physical stamina
- Multitasking and organization
- Teamwork and collaboration
- Stocking and inventory
- Punctual and reliable
- Clean driving record
- Positive attitude
- Food safety
- Staff training
- Effective communication
- Health compliance
- High volume dining
- Nutritional knowledge
- Kitchen management
- Food preparation
- Waste reduction
- Safe food handling
- Cleaning and sanitation
- Kitchen staff coordination
Timeline
Independent Housekeeping
Independent Cleaning Service
09.2022 - Current
Delivery Driver
DoorDash
09.2022 - Current
Assistant Kitchen Manager
Rib And Loin
06.2017 - 09.2022
General Education Development