Stacy Homewood
Brunswick
Summary
Over 30 years experience in Restaurant industry including Management, Bartending and Serving experience.
Hardworking and able to thrive in high volume restaurants. Devoted to giving every customer a positive and memorable experience.
Serv Save Certified
Food Handling Certification
Overview
9
9
years of professional experience
1987
1987
years of post-secondary education
1
1
Certification
Work History
Server
Texas Roadhouse
Vincennes
06.2025 - 09.2025
- Provided exceptional customer service in a fast-paced dining environment.
- Upsold menu items to enhance guest dining experience.
- Processed payments efficiently using point-of-sale system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Bartender
Oaks on the river boutique hotel
Darien
12.2023 - 04.2024
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Handle cash transactions and process payments accurately.
- Create a welcoming atmosphere through engaging interactions with guests.
- Performed opening and closing duties including restocking supplies.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Bartender
WESTIN HOTEL by Marriott
Jekyll Island
02.2023 - 12.2023
- Started out working expo until poolside bar opened in mid March. Also helped out hosting when needed.
- Bartended for Salty's (Pool side bar), Harry's (Westin restaurant bar) and Westin banquet events.
- Handle cash transactions and process payments accurately.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Beverage cart girl
King and Prince Beach and Golf Resort
Saint Simons Island
01.2022 - 10.2022
- Stock beverage cart with beer, sodas, hot dogs, snacks and ice.
- Drive the golf cart around delivering beverages and snacks to the golfers.
- I also worked in the clubhouse restaurant delivering food and beverages to members and guests.
- Lead server.
Bartender
Zachary's
12.2020 - 07.2021
- Mix drinks for bar guests and servers.
- Take food orders, run food, cash handling, open and closing duties.
Server
Longhorn Steakhouse
Brunswick
06.2019 - 07.2020
- Guest interaction, order taking and entering.
- closing front of house checker, cashier
Manager
Tortuga Jack's
Jekyll Island
02.2017 - 05.2018
- FOH opening and closing restaurant.
- counting and balancing cash drawers and server cash outs.
- Trained in every area of the business including bartending, cooking, hosting and everything in between. Computer discounts, guest relations, supervisor over 30 employees.
- Experience in food service industry exceeds 30+ years.
- Managed daily operations of restaurant, ensuring smooth service flow.
- Developed staff schedules to optimize coverage during peak hours and events.
- Coached, mentored and trained team members in order to improve their job performance.
- Managed inventory levels to meet demand without overstocking, reducing waste.
Education
Rogers High School
Rogers, ARSkills
- Customer service
- Point-of-sale operation
- Cash handling
- Food safety compliance
- Inventory management
- Upselling techniques
- Attention to detail
- Leadership skills
- Tableside etiquette
- Safe food handling
- Beverage preparation
- Multitasking and organization
- Positive guest interactions
- Wine pairing
- Food and beverage pairings
- Responsible beverage service
- Strong work ethic
- Hospitality service expertise
- Memory retention
- Positive and professional
Certification
Serv-safe certified
Timeline
Server
Texas Roadhouse
06.2025 - 09.2025
Bartender
Oaks on the river boutique hotel
12.2023 - 04.2024
Bartender
WESTIN HOTEL by Marriott
02.2023 - 12.2023
Beverage cart girl
King and Prince Beach and Golf Resort
01.2022 - 10.2022
Bartender
Zachary's
12.2020 - 07.2021
Server
Longhorn Steakhouse
06.2019 - 07.2020
Manager
Tortuga Jack's
02.2017 - 05.2018
Rogers High School