Stephen Sidlo
Suwanne
Summary
Transitioning from dynamic operational environment, bringing expertise in team leadership and process optimization. Developed skills in strategic planning and cross-functional collaboration. Seeking to leverage these capabilities in new field, focused on delivering impactful results and continuous improvement.
Overview
10
10
years of professional experience
Work History
Regional Operations Manager
Doc B’s Restaurant
01.2023 - Current
- Increase sales 12% YOY
- Directly responsible for the mentorship and development of management teams
- Budget oversight and fiscal accountability
Regional Manager SE
True Food kitchen
01.2019 - 01.2023
- P&L (food & beverage costs, labor, controllable and uncontrollable expenses, developing and regulating promotions)
- Creating / managing budgets and all controllables’
- Mentoring and development of all managers and team members
- Innovations Liaison
- Brand ambassador
- Conduct and oversee performance reviews
- East coast MIT trainer.
Sr General Manager
Doc B’s Fresh Kitchen
01.2015 - 01.2018
- P&L (food & beverage costs, labor, controllable and uncontrollable expenses, developing and regulating promos)
- Creating and managing budgets
- Mentoring and development of all managers and team members
- Growth of the business and bottom line
- Creating and facilitating company training manuals
- Fluent in Excel/ Posi-touch/ Aloha
- Recruiting and training
- Maintain a safe, secure and healthy work environment.
Education
Executive Leadership Training -
Moran Institute
Proctor Certified -
ServSafe
Hospitality -
Penn State University
01.2006
Skills
- Operational Efficiency
- Data Driven Decision-making
- Workforce Planning
- KPI Tracking
- Performance Analysis
- Operations Oversight
- Leadership Training & Development
Purpose
Looking for a company in which genuine hospitality is a fundamental core values. Highly motivated and results-driven professional, with 18 years of management experience. Highly proficient in financial acumen and culture building using core values and accountability. Proven track record in driving sales, employee retention and increasing profitability. Resourceful and an outside the box thinker to achieve results from a multifaceted approach, while elevating the guest experience.
Timeline
Regional Operations Manager
Doc B’s Restaurant
01.2023 - Current
Regional Manager SE
True Food kitchen
01.2019 - 01.2023
Sr General Manager
Doc B’s Fresh Kitchen
01.2015 - 01.2018
Proctor Certified -
ServSafe
Hospitality -
Penn State University
Executive Leadership Training -
Moran Institute
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