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I've been work in the Poultry industry for about seven years total I started as a pallet stacker then I moved to debone. I worked on the coneline 1st cut second cut also worked on the wing line then I became a leader on the coneline then. Now I am the lead trainer for the entire plant at Tyson foods as the lead trainer I'm responsible for all the new hires to recognize and learn the job that they're assigned to and learn how to work in the poultry environment and make sure they got their PPE on and work, smart and safe. I'm a fast learner and a hard worker and responsible and reliable and willing to work to complete task at hand to with others help them with others tasks.
Seasoned Team Lead Trainer with a solid background in developing and implementing training programs. Strengths encompass leadership, strategic planning, and effective communication skills. Notable achievements include streamlining team processes, enhancing productivity, and fostering a positive learning environment. Committed to nurturing team development and driving performance improvement.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Dedicated and experienced cook with a strong commitment to the culinary arts, consistently delivering exceptional food with precision and speed. Expertise includes knife skills, stovetop cooking, grilling, and prep work, along with a commitment to continuous learning and professional growth. Recognized as a collaborative team player with strong problem-solving abilities and a willingness to assist colleagues as needed. Fully authorized to work in the US for any employer, bringing a proactive approach to enhancing kitchen operations and guest satisfaction.
Developed strong teamwork and customer service skills in fast-paced environment, looking to transition into new field. Skilled in effective communication and problem-solving, ensuring tasks are completed efficiently and accurately. Ready to leverage these transferable skills to make meaningful impact in new role.

Results-driven culinary professional with 6 years of experience in food service and restaurant management. Proven expertise in inventory control, food safety management, and kitchen sanitation operations. Demonstrated leadership skills through effective collaboration with front-of-house teams to enhance customer service and ensure food quality. Holds a Food Handler Certification and ServSafe certification, committed to maintaining high standards in a fast-paced environment. Willing to relocate to: San Bernardino, CA Authorized to work in the US for any employer

Adaptable professional with a proven ability to quickly acquire new skills and knowledge. Demonstrates a strong work ethic and commitment to excellence. Open to relocation and authorized to work in the US for any employer. Remote work availability is my #1 goal. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Sydney Mahr

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Team Member/ Trainer

Kitchen Lead

Barista

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High school diploma - Some College in Film

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Barista

Kitchen Lead

Team Member/ Trainer

High school diploma - Some College in Film

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