Tabatha Crenshaw
Atlanta
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
1986
1986
years of post-secondary education
Work History
Cook
Betty Kitchen
Conyers
02.2023 - 10.2023
- Prepared and cooked a variety of dishes daily, ensuring adherence to quality and presentation standards.
- Assisted in maintaining a clean and organized kitchen environment, contributing to overall operational efficiency.
- Collaborated with team members to streamline food preparation processes, enhancing service speed during peak hours.
Education
G.W.Carver
Atlanta , GaSkills
- Kitchen organization
- Food presentation
- Food safety
- Team collaboration
- Service efficiency
- Quality control
- Cooking techniques
- Recipe adherence
- Time management
- Ingredient sourcing
- Stock management
- Cross-contamination prevention
- Health standards
- Customer satisfaction
- Operational efficiency
- Sanitation practices
- Contamination prevention
Timeline
Cook
Betty Kitchen
02.2023 - 10.2023
G.W.Carver