Tamika Compton
Atlanta
Summary
Dedicated restaurant industry professional with over 10 years of experience, excelling in both front and back of house operations. Proven ability to enhance customer satisfaction through exceptional service and efficient team collaboration. Expertise in training staff and maintaining high standards of food safety and quality. Aiming to leverage extensive skills to contribute to a high-performing team.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Snooze An AM Eatery
Atlanta
09.2024 - Current
- Oversee front and back-of-house operations to ensure smooth workflow and customer satisfaction
- Manage product ordering and invoice processing to maintain inventory levels and cost control
- Conduct staff recruitment and deliver comprehensive training to enhance team performance
- Perform opening and closing procedures to uphold restaurant readiness and security
- Maintain compliance with local health department regulations to ensure a safe dining environment
- Step in as line and prep cook as required to support kitchen staff and meet service demands
- Implement food labeling and storage practices to promote food safety and waste reduction
Front of House Supervisor
Snooze an AM Eatery
Buford
08.2023 - 09.2024
- Oversee daily front-of-house operations, ensuring exceptional guest experience and efficient staff management
- Conduct end-of-day financial reconciliations and maintain accurate inventory records
- Facilitate comprehensive training programs for new staff to uphold service standards and operational excellence
Server
Snooze AM Eatery
Buford
08.2023 - 09.2024
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Asked each and every guests about possible allergies or dietary restrictions.
- Informed customers of weekly specials and signature menu items.
- Delivered food orders promptly and courteously.
- Cleaned tables and chairs to prepare dining area for next customers.
- Assisted in training new servers.
- Operated POS terminals to input orders, split bills and calculate totals.
- Handled guest inquiries and complaints efficiently while ensuring professional communication.
Certified Server Trainer
Seasons 52
Buford
- Participated in and attended meetings or seminars to obtain information for use in training programs.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Built extensive knowledge of menu items and wine pairings to drive sales.
- Led training of new team members, ensuring swift onboarding.
- Learned new seasonal menus, specials and wines of the month.
- Conducted pre-shift briefings, ensuring team alignment on specials and operational goals.
- Educated waiters on menu, memorization strategies and how to convey information clearly.
- Performed continuous reviews of wait staff and provided feedback directly to team members as well as managers.
Education
High School Diploma -
Northview High School
Johns Creek, GA01.2007
Skills
- Team leadership expertise
- Training and development background
- Employee relations
- Customer retention
- Employee scheduling
- Inventory control
- Staff management
Certification
- CPR Certification
- Driver's License
Timeline
Assistant General Manager
Snooze An AM Eatery
09.2024 - Current
Server
Snooze AM Eatery
08.2023 - 09.2024
Front of House Supervisor
Snooze an AM Eatery
08.2023 - 09.2024
Certified Server Trainer
Seasons 52
High School Diploma -
Northview High School