Tarick Alshaer

• Cut fish, multiple species
• Prep Rice
• Prep ingredients; veggies, spicy tuna, etc
• Plate Nigiri, Carpaccio & Rolls

• Prepared high-quality seafood, rice and ingredients for sushi.
• Created authentic sushi dishes using traditional techniques and high-quality ingredients.

• Prepped sushi rice, sushi ingredients veggies etc
• Cut & plated sashimi, nigiri, and sushi rolls
• Cooked Tempura Crunches, Honestly EXPERT OMAKASE LEVEL CRUNCHES

First place I became a sushi chef!