Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tashawnye Lattimore

Byron

Summary


Dedicated and adaptable professional with background in high-volume kitchen environment. Developed strong organizational and multitasking skills, ensuring smooth and efficient operations. Seeking to transition into new field, leveraging skills in time management and attention to detail to contribute effectively.

Overview

3
3
years of professional experience

Work History

Prep Worker

Cracker Barrell
07.2023 - 04.2025
  • Assisted with inventory management, reducing waste and minimizing costs for the restaurant.
  • Gained familiarity with diverse cuisine styles through exposure to different recipes and preparation methods within the establishment setting.
  • Mastered use of various kitchen equipment, optimizing productivity while maintaining safety standards at all times.
  • Contributed to a positive work environment by collaborating effectively with other kitchen staff members.
  • Assisted chefs with cooking tasks as needed, increasing overall speed of food production during busy periods.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Monitored and maintained required food temperatures for safety.
  • Cleaned and maintained work areas, equipment and utensils.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Pushed, pulled and transported large loads and objects.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Prep Cook

Ruby Sunshine
02.2023 - 04.2025
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.

Warehouse Stocker

Amicks Farm
11.2021 - 01.2023
  • Compared received packages against shipping documents.
  • Enhanced warehouse safety by regularly inspecting equipment and conducting safety training sessions.
  • Streamlined the stock replenishment process for faster order fulfillment and customer satisfaction.
  • Maintained accurate inventory records, ensuring timely reordering of products to avoid stockouts.
  • Supported a positive work environment by fostering strong teamwork among staff members and addressing concerns promptly.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Assisted in reducing overhead costs through efficient space utilization and optimized warehouse layout planning.
  • Reduced product damage by implementing proper storage techniques and handling procedures.
  • Inspected merchandise and sent damaged pieces for repair before shipment.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Pre-assembled containers to be easily selected by packing associates.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Labeled products, rotated stock and fronted merchandise for appealing display.

Education

High School Diploma -

Crosscreek High School
Augusta, GA
08-2019

Skills

  • Sanitation practices
  • Stock rotation
  • Food presentation
  • Cooking techniques
  • Knife skills
  • Cleaning procedures
  • Food safety
  • Food storage
  • Measuring ingredients
  • Ingredient preparation
  • Waste reduction
  • Portion control
  • Time management
  • Team collaboration
  • Food handling safety
  • Team contribution
  • Equipment sanitation
  • Customer service
  • Food allergy awareness
  • Food assembly
  • Supply stocking
  • Food preservation and storage methods
  • Safe food handling procedures
  • Cutting and slicing techniques
  • Display restocking

Timeline

Prep Worker

Cracker Barrell
07.2023 - 04.2025

Prep Cook

Ruby Sunshine
02.2023 - 04.2025

Warehouse Stocker

Amicks Farm
11.2021 - 01.2023

High School Diploma -

Crosscreek High School

Similar Profiles

CREATE PROFILE
Tashawnye Lattimore