Tatiana Félix
Loganville
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management.
Overview
15
15
years of professional experience
Work History
Nanny
Saraf Family
03.2018 - Current
- Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
- Prepared healthy, age-appropriate snacks and meals.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Led indoor and outdoor activities to entertain and occupy children.
- Played games, worked on puzzles, and read books to young children.
- Conducted regular safety checks and maintained a clean, hazard-free environment for the children at all times.
- Assisted with light housekeeping duties as well as running errands.
- Transported children to and from school, medical appointments and extra-curricular activities.
- Prepared tasty, healthy meals for children to encourage good eating habits.
- Assisted with housework such as laundry and cooking.
- Kept children's areas neat and clean.
Chef
El Caribeño
11.2017 - 03.2018
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Assisted with menu development and planning.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Sous Chef / Creative Chef
El Manjar Criollo
11.2013 - 10.2017
- Acted as head chef when required to maintain continuity of service and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Chef
Organico Bistro
12.2012 - 09.2013
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Disciplined and dedicated to meeting high-quality standards.
- Monitored food production to verify quality and consistency.
Cashier
McDonald's Restaurant
04.2009 - 02.2012
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Improved operational efficiency by assisting with opening/closing tasks such as restocking supplies or cleaning equipment thoroughly after each shift.
- Demonstrated adaptability by quickly learning new menu items and promotions, effectively communicating relevant information to customers.
- Effectively managed customer complaints, resolving issues promptly and professionally.
- Assisted counter staff in packing ready orders and distributing to customers.
- Addressed customer needs and made product recommendations to increase sales.
Education
ServSafe Certificate
Gwinnett County Health Department
Lawrenceville, GA10.2022
Associate of Arts - Culinary Arts
IBC Technical Collaged
Cayey, PR 12.2012
Associate of Science - Physiology
University of Puerto Rico
Cayey, PR 05.2009
Skills
- Team Work
- Work under pressure
- Work long hours standing
- Child Supervision
- Responsible
- Punctuality
- Work Ethic
- Paint and Drawing
- Good Follows Instructions
- Babysitter
- Banquets and Catering
- Creative Capabilities
Timeline
Nanny
Saraf Family
03.2018 - Current
Chef
El Caribeño
11.2017 - 03.2018
Sous Chef / Creative Chef
El Manjar Criollo
11.2013 - 10.2017
Chef
Organico Bistro
12.2012 - 09.2013
Cashier
McDonald's Restaurant
04.2009 - 02.2012
ServSafe Certificate
Gwinnett County Health Department
Associate of Arts - Culinary Arts
IBC Technical Collaged
Associate of Science - Physiology
University of Puerto Rico
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