Tauri Scruggs
The Kannery
Atlanta
10
years of professional experience
Work History
Bartender
1 Year 9 Months- Set up and broke down bar daily, ensuring smooth operations for each shift. Created batches of signature cocktails weekly to enhance drink offerings. for our signature cocktails weekly. Worked with Toast POS system. Swiftly and warmly welcomed patrons to the bar as they entered and got seated. Crafted classic and signature cocktails, poured beer and wine, and fostered a friendly, fun atmosphere for patrons. Worked as a team in a fast-paced environment.
- Crafted cocktails, beer, and wine service with consistent presentation and speed.
- Managed POS transactions accurately while balancing multiple guest orders.
- Trained new bartenders on bar setup, service standards, and product knowledge.
Crew Member
3 Years- Safe food preparation, assembling orders, serving food, keeping kitchens and dining spaces clean by washing dishes, sweeping and mopping, cleaning down counters and inside of the fridge. Worked with the Square POS system. Worked as a team in a fast-paced environment. Providing upbeat and positive energy while interacting with customers.
- Worked seasonally to support peak demand periods.
Harvester
- Removed weeds from garden beds to promote healthy plant growth., trimming, and laying down new tarp in the peony field. Cut back overgrown plants to maintain their shape and health., sorting, and packaging flowers to be shipped to resellers.
- Harvested peonies at optimal bloom stage to support premium floral quality.
- Sorted stems by size, color, and maturity for consistent packing standards.
- Cut flowers using sanitized tools to maintain field hygiene and product integrity.
Office Manager
1 Year- Managed phone calls, bookings, social media, vendor communication, customer follow-ups, and office staff scheduling to ensure seamless office operations.
- Managed daily office operations, scheduling, and customer communications for charter bookings.
- Coordinated reservations, confirmations, and itinerary details with accuracy and responsiveness.
- Processed invoices, payments, and bookkeeping records to support clean financial tracking.
Floor Manager
3 Years- Greeted customers and assisted with shopping experience, training new employees, coming up with new store layouts, working with the floor team to create social media posts, Monitored inventory levels to ensure product availability, Maintained cleanliness and organization of the store environment, and handling large amounts of money.
- Directed floor operations to maintain organized sales environment and consistent customer service
- Coordinated staff schedules, task assignments, and daily priorities across retail floor
- Supervised merchandising standards to support product presentation and brand consistency
Direct Service Provider
1 Year- Working with children ages 7-12 in the classroom and at after-school programs. Supported children in staying on task, regulating emotions, and overcoming challenges to achieve therapy goals. Handled confidential client information with care and professionalism. Recorded time with clients to track their progress and document for billing purposes.
- Delivered direct support services aligned with individualized treatment plans and client goals.
- Documented daily interactions, behaviors, and service updates in clinical records with accuracy.
- Implemented de-escalation techniques during behavioral crises to maintain safe, stable environments.
Deckhand
1 Year- Informed clients of safety precautions, entertained with wildlife facts and lore, collaborated with captain to untangle lines and bring in fish, prepared fish by filleting, and maintained cleanliness of boat daily.
- Worked seasonally in various roles to support team operations.
- Secured lines, fenders, and mooring gear during vessel docking and departure.
- Assisted passengers with boarding, safety briefings, and luggage handling.
- Maintained clean, orderly decks and completed routine vessel sanitation.
Baker
1 Year- Baked cakes, desserts, and pastries to meet customer demands. Measured ingredients accurately, maintained cleanliness of baking area and surrounding floor. Monitored sales trends and adjusted production accordingly for optimal inventory management.
- Supervised daily baking workflow to maintain consistent production and product quality.
- Prepared breads, pastries, and specialty items following established recipes and sanitation standards.
- Trained new bakers on dough handling, proofing, shaping, and oven procedures.
Education
BFA - Photography
Skills
Fast learner
personable
diligent
active listener
customer service
event coordination
cocktail presentation
menu design
adaptability.
Multitasking ability
Customer service
Clear and effective communication
Patience and tolerance
Mixology techniques
active listener
personable
Timeline
Bartender
The Kannery
01.2025 - CurrentRead More
Harvester
Diamond Ridge Peonies
01.2024 - 01.2024Read More
Crew Member
Swell Taco
01.2023 - 01.2026Read More
Office Manager
Inlet Charters
01.2022 - 01.2023Read More
Floor Manager
Homers Jeans
01.2019 - 01.2022Read More
Direct Service Provider
South Peninsula Behavioral Health Center
01.2018 - 01.2019Read More
Deckhand
Alaska Coastal Marine
01.2018 - 01.2019Read More
Baker
Two Sisters Bakery
01.2017 - 01.2018Read More
Savannah College of Art and Design
BFA from Photography
Read More