Terrance Killebrew

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.

Ensured meat products were ready for display on the line.

• Executed component assembly with precision on production line.

• Executed timely deliveries of orders.

• Assembled components on production line.
• Managed logistics for in-flight meal distribution.

• Established protocols to secure access.
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• Security guard

• Costumer service
• Concierge service
• Front desk guest service representative

• Restock merchandise
• Assisted costumers
• Cash register clerk
• Baggage handler