Crew Member
Chipotle Mexican Grill
Hinesville
2025.02 - Current
- Scrubbed and polished counters to remove debris and food.
- Maintained an organized work area to ensure efficient operations.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Assisted management team with inventory counts of food products and beverage supplies.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Served food quickly for positive guest experiences.
- Processed cash and card payments, promptly returning receipts, coin, bills and payment cards to customers.