Dynamic leader with a proven track record at Brinker International (Chili’s Bar and Grill), adept in operations management and customer relations. Excelled in driving business growth, fostering team leadership, and enhancing client engagement. Skillfully negotiated contracts, achieving significant cost reductions. Cultivated a positive work environment, leading to high employee satisfaction and increased profitability.
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Knowledgeable Desired Position with proven track record of successfully managing and growing business. Leveraged strategic planning and operational expertise to enhance productivity and drive profitability. Demonstrated ability to lead cross-functional teams and implement innovative solutions.
Offering solid foundation in business principles and keen ability to learn and adapt within dynamic environment. Brings focus on operational efficiency and strategic planning, combined with skills in financial management and project coordination. Ready to use and develop analytical and organizational skills in Desired Position role.
Professional driver for Uber, Lyft, and a private company, with perfect customer ratings and exceptional customer service and experiences.
Professional driver part time-full time during COVID. Providing exceptional customer service and experiences with a perfect driver rating.
I was the youngest employee ever to complete the MIT (manager in training) program with Chili’s Bar and grill at the time I was promoted.
I was placed into the best performing kitchen as the culinary manager right out of the MIT program.
I consistently led the region in AVT production.