Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Thomas Wilkinson

Winder,GA

Summary

Serviced-focused General Manager for 5 years, dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

Overview

12
12
years of professional experience
1
1
Certification

Work History

General Manager

Southern Proper Hospitality
2018.10 - Current
  • Carefully interviewed, selected, trained, and supervised staff.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • When taking over as General Manager successfully ran at or under budget for food and beverage cost every year.

Assistant General Manager

Goldberg's Restaurant Group
2017.01 - 2018.10
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Resolved problems promptly to elevate customer approval.
  • Managed team schedule with eye for coverage needs and individual strengths.

Head Bartender

Taco Mac Restaurant
2011.09 - 2016.10
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Closed out cash register and prepared cashier report at close of business.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders

Education

No Degree - Business Administration

Kennesaw State University
Kennesaw, GA

Skills

  • Microsoft Access
  • Order Supplies
  • Market Growth
  • Labor Cost Controls
  • Product Costing
  • Microsoft Outlook
  • Manage Budgets
  • Menu Planning
  • Financial Forecasting
  • Staff Development

Certification

  • Food and Safety certified, Servsafe - 2022 good until 2027

Timeline

General Manager

Southern Proper Hospitality
2018.10 - Current

Assistant General Manager

Goldberg's Restaurant Group
2017.01 - 2018.10

Head Bartender

Taco Mac Restaurant
2011.09 - 2016.10

No Degree - Business Administration

Kennesaw State University
  • Food and Safety certified, Servsafe - 2022 good until 2027
Thomas Wilkinson