Tiaa Jeffries
Monticello
Summary
Results-oriented professional with extensive experience at Profile Products, excelling in equipment performance monitoring and regulatory compliance. Proven ability to enhance operational efficiency and foster employee engagement. Skilled in safe food handling practices and effective communication, consistently delivering high-quality outcomes in fast-paced environments.
Overview
24
24
years of professional experience
Work History
Machine Operator
Profile Products
07.2024 - Current
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Complied with company and OSHA safety rules and regulations.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
Breakfast Supervisor
Jack's Restaurant
12.2023 - 11.2024
- Assisted with training and development of food and beverage team.
- Serviced guests with food and beverage requirements.
- Approached guests and employees with personable and welcoming attitude to promote friendly environment.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Utility Technician
American Woodmark
04.2019 - 06.2024
- Answered public questions, concerns and complaints and documented resolution of problems.
- Monitored system operations to improve effectiveness, efficiency and regulatory compliance.
- Placed warehouse orders to replenish truck and work inventory materials.
- Read and interpreted design plans to understand project specifications.
- Installed hardware such as drawer pulls, hinges, and handles.
- Constructed custom cabinets for residential and commercial spaces using varied hand and power tools.
Shift Leader
Blimpie Subs & Salads
07.2017 - 04.2019
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Enforced company policies and regulations with employees.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food inventory and supplies to prevent waste.
Line Cook
Eastside High School
09.2014 - 04.2019
- Prepared ingredients and recipe components ahead of time.
- Received and stored incoming supplies according to procedures.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Tracked meal purchases and accepted payments at cash register.
- Provided exemplary service to students, staff, and visitors.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Served food according to temperature, safety, and presentation guidelines.
Seafood Worker
Whole Food Market
04.2007 - 04.2014
- Checked quality of products and removed expired items.
- Cleaned and sanitized equipment, tools, and work surfaces.
- Washed floors, walls, coolers and storage shelves.
- Followed recipes to prepare seafood meals.
- Assisted customers with product selection by making recommendations and suggestions based on customer needs.
- Handled specialty seafood items for packaging and display.
- Performed cash, card, and check transactions to complete customer purchases.
Packet Maker
Videoalarm
08.2004 - 04.2007
- Skilled at working independently and collaboratively in a team environment.
- Paid attention to detail while completing assignments.
- Gained extensive knowledge in data entry, analysis and reporting.
- Proven ability to develop and implement creative solutions to complex problems.
- Followed outlined specifications to implement assembly plans.
- Tested finished products to perform quality assurance and identify discrepancies.
Shift Manager
Hardees Resturamt
03.2001 - 10.2006
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Adhered to company standards and compliance requirements for operations and cleanliness of areas.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Trained and mentored new employees to maximize team performance.
- Kept employees operating productively and working on task to meet business and customer needs.
- Tracked receipts, employee hours, and inventory movements.
- Excelled in every store position and regularly backed up front-line staff.
Education
High School Diploma -
Jasper County High School
Monticello, GA06-1994
Skills
- Equipment performance monitoring
- Thorough problem-solving
- Regulatory compliance expertise
- Safe food handling practices
- Inventory restocking procedures
- Food preparation experience
- Process monitoring and improvement
- Results-driven
- Employee engagement techniques
- Efficient cash drawer management
- Effective communication
- Returns processing
Timeline
Machine Operator
Profile Products
07.2024 - Current
Breakfast Supervisor
Jack's Restaurant
12.2023 - 11.2024
Utility Technician
American Woodmark
04.2019 - 06.2024
Shift Leader
Blimpie Subs & Salads
07.2017 - 04.2019
Line Cook
Eastside High School
09.2014 - 04.2019
Seafood Worker
Whole Food Market
04.2007 - 04.2014
Packet Maker
Videoalarm
08.2004 - 04.2007
Shift Manager
Hardees Resturamt
03.2001 - 10.2006
High School Diploma -
Jasper County High School
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