Food Service Worker
Self Employed Services
Norcross
03.2025 - Current
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Acquired new skills to support team and further accommodate customer needs.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Packaged and bagged cooked food and prepared items.
- Monitored food temperatures to ensure safety and quality standards were met.
- Properly stored all leftover food items after each shift.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Rotated inventory to reduce waste and optimize freshness.
- Assisted in the preparation of food items according to recipes and instructions.