Timeka Dixon
Atlanta
Summary
Dynamic and highly motivated line cook with extensive experience at Children's Healthcare of Atlanta Scottish Rite. Proven track record in enhancing customer satisfaction through high-quality meal preparation and innovative menu development. Skilled in food safety and sanitation, with a strong focus on teamwork and collaboration to boost kitchen efficiency and morale.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
9
9
years of professional experience
Work History
Experienced Line Cook
Children's Healthcare of Atlanta Scottish Rite
12.2015 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Create housemade salad dressings and sauces
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted head chef with catered events and menu ideas for VIP clientele.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Developed innovative, creative menu items and recipes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
D M Therrell High Shool
Atlanta, GA05-2002
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Customer service
- Problem-solving
- Food safety knowledge
- Cleanliness standards
- Kitchen sanitization
- Kitchen station setup
- Kitchen sanitation
- Portion control
- Menu item memorization
- Portioning
- Allergen awareness
- Recipe adherence
- Food spoilage prevention
- Order accuracy
- Workstation cleanliness
- Salad preparation
- Punctual and honest
- Safe food handling
- Collaboration and teamwork
Timeline
Experienced Line Cook
Children's Healthcare of Atlanta Scottish Rite
12.2015 - Current
High School Diploma -
D M Therrell High Shool
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