Timothy Cox

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
• Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
• Moved furniture for cleaning and set up for special events.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Cleaned walls and ceilings with special reach tools following regular schedule.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Vacuumed and shampooed carpets, upholstery and other fabrics.

• Reduced workplace accidents with thorough safety checks of forklift equipment before each shift.
• Received cargo by lifting and moving it using hand trucks and pallet jacks.
• Performed daily maintenance tasks on stand-up forklifts to ensure optimal functionality, prolonging equipment lifespan.
• Increased warehouse efficiency by operating stand-up forklifts to manage inventory and load/unload products.
• Expedited shipment preparation process by skillfully stacking pallets in an organized manner, ensuring stability during transit.
• Supported warehouse team members in completing tasks outside of forklift operations, as needed, to maintain overall workflow.
• Minimized product damage by carefully handling items during transportation within the warehouse facility.
• Contributed to timely order fulfillment through efficient organization and staging of products, ready for shipping.
• Enhanced team productivity by assisting with training new stand-up forklift operators on safe operation techniques.
• Communicated with floor managers to determine merchandise placement.
• Efficiently sorted inbound shipments, preparing products for storage or further processing.
• Maintained a clean and hazard-free work environment by promptly addressing spills or obstructions on the floor area.
• Reduced the likelihood of product mishandling by clearly labeling pallets with relevant information, such as weight capacity and handling instructions.
• Maneuvered forklift safely in congested and confined areas using Skill and Technique.
• Streamlined product retrieval process by organizing storage areas for easy access and quick pickups.
• Demonstrated compliance with OSHA regulations by adhering to safety guidelines throughout all aspects of forklift operation and maintenance.
• Collaborated with supervisors to identify areas of improvement in warehouse processes, implementing changes when appropriate.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.

• Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
• Inspected dishwashing equipment and reported issues to supervisor.
• Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
• Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.

Operation of industrial dishwasher.. maintain clean work area. Put dishes on racks to enter the dishwasher. Sanitize, spray, before using dishwasher. Washing of pots, pans, spoons , forks, putting dishes away in the correct areas for kitchen use after cleaning. Clean dishwasher at end of shift, take out all trash, sweep, mop floors at end of shift