Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Tiwanda Tolbert

Locust Grove

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

14
14
years of professional experience

Work History

Line Cook

Emory Hospital
01.2024 - 03.2025


  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Cook

Amerimart
05.2021 - 01.2024
  • Set up work stations prior to opening to minimize prep time.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Managed portion control using correct utensils during preparation and plating.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Cook

Chef Redd"s Bbq And Country Cooking
01.2018 - 01.2022
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Distributed food to service staff for prompt delivery to customers.
  • Grilled and deep fried various foods from meats to potatoes.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Completed day-to-day duties accurately and efficiently.

Cook

Bell auditorium
08.2011 - 12.2014
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Made meals in accordance with company standards and requirements.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Education

Diploma - Business Office Technology

Augusta Technical College
Augusta, GA
09-2005

High School Diploma -

T. W. Josey High School
Augusta, GA
05-1999

Skills

  • Dish preparation
  • Food handling
  • Food safety oversight
  • Cooking
  • Grilling
  • Food presentation
  • Recipe-based cooking
  • Food plating
  • Customer service
  • High volume production capability
  • Focused and disciplined
  • Hospitality service expertise
  • Hospitality and service industry background
  • Food handler certification
  • Time management
  • Attention to detail

Accomplishments

  • Employee of the month

Timeline

Line Cook

Emory Hospital
01.2024 - 03.2025

Cook

Amerimart
05.2021 - 01.2024

Cook

Chef Redd"s Bbq And Country Cooking
01.2018 - 01.2022

Cook

Bell auditorium
08.2011 - 12.2014

Diploma - Business Office Technology

Augusta Technical College

High School Diploma -

T. W. Josey High School

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Tiwanda Tolbert