Results-driven Operations Manager with a proven track record in enhancing service delivery and operational efficiency. Expertise in team leadership, process improvement, and customer satisfaction.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Unit Manager
Waffle House
Perry, GA
11.2025 - Current
Streamlined inventory management processes to reduce waste and optimize stock levels.
Implemented quality control measures to maintain food safety standards and enhance product consistency.
Managed daily operations to ensure efficient service delivery and customer satisfaction.
Trained team members on operational procedures and safety protocols.
Assisted in recruiting, hiring and training of team members.
Managed daily food operations, ensuring compliance with health and safety regulations.
Coordinated inventory management, optimizing supply levels to reduce waste.
Trained staff on food preparation techniques and operational procedures.
Implemented quality control measures to enhance food safety standards.
Monitored equipment performance and coordinated maintenance schedules to prevent downtime.
Responded to customer feedback, making adjustments to service delivery for enhanced satisfaction.
Trained, supervised and motivated employees to enhance customer service and encourage repeat business.
Improved food safety standards by implementing new sanitation procedures and staff training initiatives.
Reviewed comparison reports weekly.
Reviewed profit and loss statements monthly.
Audited food and beverage inventory and cost control systems and processes to keep tabs on usage and prevent shrink.
Conducted thorough quality assurance reviews of food preparation processes, maintaining the highest level of product excellence at all times.
Enhanced customer satisfaction by fostering a team-oriented environment focused on exceptional service quality.
Worked on the grill, assisting with food preparation to improve efficiency and customer satisfaction.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to the bank.
Tracked food production levels, meal counts, and supply costs.
Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Reviewed and approved employee schedules and timesheets.
Managed staff schedules and maintained adequate coverage for all shifts.
Motivated staff to perform at peak efficiency and quality.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Oversaw food preparation and monitored safety protocols.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
School Nutrition Manager
Peach County Board Of Education
Byron, GA
11.2022 - 11.2025
Managed daily operations, ensuring smooth and efficient workflow
Supervised and trained a team of employees, providing guidance and support to maximize productivity
Collaborated with manager to create strategies that enhanced sales targets and elevated customer satisfaction
Conducted regular inventory checks to maintain accurate stock levels and minimize loss due to shrinkage
Resolved student and staff complaints or concerns promptly, ensuring high levels of customer service at all times
Assumed managerial responsibilities in the absence of the managers, overseeing all aspects of operations
Developed training materials and facilitated sessions for new hires on company policies and procedures to ensure compliance and efficiency
Managed cash handling procedures, including opening/closing registers, preparing deposits, and reconciling discrepancies
Monitored employee performance through regular evaluations, providing constructive feedback for professional development
Ensured compliance with health & safety regulations by conducting regular inspections and implementing corrective actions when necessary
Maintained accurate records of financial transactions including daily sales reports, invoices, receipts etc.
Collaborated with the management team to develop and implement operational policies and procedures
Oversaw inventory levels to ensure stock availability and reduce excess or obsolete items, contributing to operational efficiency
Developed and implemented staff training programs to enhance product knowledge and improve customer service skills
Ordered products from preferred vendors to ensure that everything arrived that was needed for a successful school week
Organized and filed all vendor receipts for accurate record-keeping. from vendors
Facilitated weekly shift meetings to communicate updates and address team concerns.
Assisted another manager with cutting costs showing them how they could cut costs without hurting the quality
Office Manager
Shane's Lawn and Home Services, LLC.
Fort Valley, GA
03.2020 - 11.2025
Managed daily office operations, including scheduling appointments, coordinating meetings, and handling correspondence
Managed day-to-day office functions such as Taking calls from customers, scheduling appointments and estimates, resolving any customer issues or complaints
Processed customer payments efficiently at point of sale.