Trequan Johnson
Atlanta
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional work ethic. Adept at working effectively unsupervised and quickly mastering new skills. Professional and have great hospitality skills . Always willing to learn and to do better with any given task .
Overview
1
1
Certification
8
8
years of professional experience
Work History
Concessions Cook
levy
Baltimore
03.2024 - Current
- Prepared and cooked grilled and fried food items for high-volume stadium events, ensuring quick service and customer satisfaction.
- Ensured all food was cooked to the proper temperatures and met quality, presentation,and taste standards.
- Followed all food safety, sanitation, and health regulations to maintain a clean and safe work environment.
- Completed Daily food temperature logs and read daily production sheets.
Cafeteria Manager
Baltimore City Public School System
Baltimore
08.2023 - Current
- Coordinated daily cafeteria operations, optimizing food preparation and service efficiency.
- Monitored weekly inventory and managed food orders to sustain stock levels and reduce waste.
- Ensured compliance with sanitation, health, and safety regulations, maintaining a clean and organized work environment.
- Completed daily production records , temperature logs, And all meal counts
- Placed food orders from US suppliers to ensure timely delivery of inventory., Dairy maid And Coastal orders
Food Service Worker
Baltimore City Public School System
Baltimore
11.2021 - 08.2023
- Prepared and served meals following standardized recipes and nutrition guidelines to ensure quality and consistency.
- Set up serving lines and steam tables, enhancing meal service efficiency and food presentation.
- Maintained accurate food temperature logs, ensuring compliance with food safety and sanitation standards.
Concierge
Marriot Hotel
Baltimore
11.2018 - 03.2020
- Greeted and welcomed guests, providing exceptional customer service to foster positive, inviting atmosphere.
- Coordinated with kitchen to collect, present, and replenish food display, ensuring organized lounge environment.
- Opened and closed the lounge at designated times to ensure proper operation. the lounge maintain serving times.
- Cleaned and sanitized all equipment, utensils, and serving areas to maintain hygiene and safety standards.
Education
High School Diploma -
Augusta Fells Savage
Baltimore, MD06-2016
Skills
- Food safety
- Sanitation practices
- Food preparation
- Inventory control
- High-volume service
- Workstation setup and breakdown
- Problem solving
- Time management
- Team Leadership
- Teamwork
- Adaptability
- Consistent attendance
Certification
- ServSafe
- CPR
- Guard Card
Timeline
Concessions Cook
levy
03.2024 - Current
Cafeteria Manager
Baltimore City Public School System
08.2023 - Current
Food Service Worker
Baltimore City Public School System
11.2021 - 08.2023
Concierge
Marriot Hotel
11.2018 - 03.2020
High School Diploma -
Augusta Fells Savage