Trey Brant
Statesboro
Summary
Proactive professional with a strong background in kitchen operations. Expertise in training and vendor management, ensuring inventory control and adherence to food safety protocols.
Overview
6
6
years of professional experience
6
6
Certifications
Work History
Kitchen Supervisor
Bull and Barrel Steakhouse
Statesboro
07.2022 - Current
- Coordinated with vendors
- Monitored and maintained inventory levels to prevent shortages and minimize waste.
- Led training for new staff on food safety, as well as restaurant food standards.
- Led daily kitchen operations, ensuring workflow
Grill Lead
Prime Cut
Lyons
04.2020 - 07.2022
- Directed daily grill activities to maintain quality food preparation.
Education
Some College (No Degree) - Culinary Arts
Ogeechee Technical College
Statesboro, GASome College (No Degree) - Welding And Joining Technology
Southeastern Technical College
Vidalia, GASkills
- Food safety standards
- Kitchen operations
- Staff training
- Vendor coordination
Flight Experience
Total Time - 297.4
PIC - 237.4
Instrument- 45.4
Endorsements
Complex Endorsement
Tailwheel Endorsement
Certification
Commercial Pilot: Single Engine Land
References
References available upon request.
Timeline
Kitchen Supervisor
Bull and Barrel Steakhouse
07.2022 - Current
Grill Lead
Prime Cut
04.2020 - 07.2022
Some College (No Degree) - Culinary Arts
Ogeechee Technical College
Some College (No Degree) - Welding And Joining Technology
Southeastern Technical College