Treyvion Wise
Marietta
Summary
Results-driven culinary professional with experience in menu planning and food cost control. Proven ability to operate kitchen equipment safely and efficiently, ensuring timely service and high-quality dishes during peak hours.
Overview
9
9
years of professional experience
Work History
Cook
Martin's
Marietta
02.2024 - 03.2026
- Prepared diverse meals following standardized recipes to meet quality and presentation standards.
- Ensured cleanliness and organization of kitchen equipment and workstations to promote a safe cooking environment.
- Collaborated with team members to deliver timely service during peak hours, enhancing customer satisfaction.
- Operated kitchen appliances safely while adhering to health and safety regulations.
Cook
Piccadilly Cafeteria
Marietta
06.2021 - 01.2024
- Prepared a variety of meals following standardized recipes and presentation guidelines.
- Ensured cleanliness and organization of kitchen equipment and workstations for efficient operations.
- Collaborated with team members to ensure timely service during peak hours.
- Operated kitchen appliances safely while adhering to health and safety regulations.
- Monitored cooking times to uphold quality and consistency of dishes served.
- Coordinated with front-of-house staff to streamline order processing during service.
Cook
Taco Bell
Smyrna
03.2018 - 04.2021
- Prepared a variety of meals following standardized recipes and presentation guidelines.
- Monitored cooking times to ensure quality and consistency of all dishes.
- Operated kitchen appliances safely while adhering to health and safety regulations.
- Trained new kitchen staff on food handling techniques to ensure compliance and safety.
- Sanitized kitchen equipment and surfaces daily to ensure a clean work environment.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
Cook
Suntrust Park
Atlanta
04.2017 - 09.2017
- Prepared diverse meals according to standardized recipes, enhancing presentation and consistency.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Collaborated with team members to deliver timely service during peak hours, optimizing customer satisfaction.
- Ensured cleanliness and organization of kitchen equipment and workstations to support efficient operations.
- Operated kitchen appliances safely while adhering to health and safety regulations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Executed daily cleaning tasks including sweeping, mopping floors, washing surfaces, and emptying trash cans to uphold cleanliness.
Education
GED -
Technical College Systems of Georgia
Atlanta, GA06-2024
Skills
- Culinary techniques
- Food safety practices
- Menu planning
- Ingredient sourcing
- Food cost control
- Kitchen equipment operation
- Time management
Timeline
Cook
Martin's
02.2024 - 03.2026
Cook
Piccadilly Cafeteria
06.2021 - 01.2024
Cook
Taco Bell
03.2018 - 04.2021
Cook
Suntrust Park
04.2017 - 09.2017
GED -
Technical College Systems of Georgia