Tyler Floyd
Kathleen
Summary
Dependable Back of House Team Member with experience in managing high-volume kitchen operations. Strong skills in inventory management, food safety compliance, and team collaboration. Known for improving operational efficiency and maintaining cleanliness standards. Demonstrated impact by successfully reducing waste and optimizing resources in previous roles.
Overview
2
2
years of professional experience
Work History
Back of House Team Member
Georgia Bob's BBQ
Warner Robins
07.2023 - Current
- Substituted for or assisted other cooks during emergencies or rush periods.
- Cleaned and sanitized utensils, dishes or silverware.
- Plated dishes according to recipes provided by head chef.
- Assisted in developing kitchen procedures to optimize workflow and improve overall efficiency.
- Operated kitchen equipment safely, including grills, fryers, and ovens, following all safety guidelines.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained a clean and sanitary work environment, conducting end-of-day cleaning procedures.
- Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Completed day-to-day duties accurately and efficiently.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
Business
Albany State University
Albany, GASkills
- Kitchen equipment operation
- Workflow optimization
- Food safety compliance
- Inventory management
- Ingredient preparation
- Time management
- Team collaboration
- Problem solving
- Sanitation standards
- Process improvement
- Adaptability
- Attention to detail
- Food preparation
- Workstation setup
- Cleaning procedures
- Food storage
- Recipe execution
- Sanitation practices
- Heavy lifting
- Critical thinking
Timeline
Back of House Team Member
Georgia Bob's BBQ
07.2023 - Current
Business
Albany State University