Tysean Mcmillan
Riverdale
Summary
Detail-oriented line cook skilled in managing multiple orders and maintaining kitchen organization. Committed to adapting quickly to menu changes, ensuring high-quality dishes and a positive dining experience.
Overview
2027
2027
years of professional experience
Work History
Line Cook
Boqueriarestaurant
Atlanta, GA
2025 - Current
- Prepared high-quality dishes in accordance with menu specifications.
- Managed multiple orders simultaneously to ensure timely service.
- Maintained cleanliness and organization of kitchen area to adhere to safety standards.
- Assisted in training new kitchen staff on food preparation techniques.
Line Cook
Top Golf
Atlanta, GA
05.2024 - 06.2025
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
Buffalo Wild Wings
Atlanta GA
09.2023 - 02.2024
- Collaborated with team members to optimize workflow during peak hours.
- Monitored inventory levels, assisting in stock management and ordering supplies.
- Implemented food presentation standards to enhance guest experience.
- Adapted quickly to changing menus and special dietary requests from guests.
Education
High School Diploma -
Kennesaw Mountain High School
Kennesaw, GA05.2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
Timeline
Line Cook
Top Golf
05.2024 - 06.2025
Line Cook
Buffalo Wild Wings
09.2023 - 02.2024
Line Cook
Boqueriarestaurant
2025 - Current
High School Diploma -
Kennesaw Mountain High School