Vianney Corral
Roswell
Summary
Dynamic chef with 13 years of culinary experience, detailed-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple task effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Versatile on each role pantry station, baking, saute, expo, grill position and efficient kitchen management. Work several years as sushi chef and was able to work at high speed for high volume of service. Consistently enhances dining experiences and improves operational efficiency. Recognized for leadership, creativity, and team motivation.
Overview
12
12
years of professional experience
Work History
Kitchen Expeditor /Pantry Line Cook
Thyme Restaurant
El Paso, TX
08.2025 - 04.2026
- Implemented food safety protocols, ensuring compliance with health regulations.
- Monitored food quality and presentation standards, ensuring compliance with restaurant guidelines.
- Executed daily cooking tasks while adhering to strict timelines for service delivery.
- Coordinated timely communication between kitchen staff and front-of-house teams to enhance service efficiency.
- Leveraged strong multitasking abilities to manage competing demands under pressure, consistently delivering high-quality results while maintaining a positive attitude.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Reduced wait times for customers, prioritizing and organizing food orders according to table numbers.
- Reduced order errors by maintaining clear, organized tickets for the cooking staff.
Line Cook
Humo Wood
El Paso, TX
11.2021 - 10.2023
- Prepared high-quality ingredients ensuring freshness and flavor consistency.
- Operated kitchen equipment, adhering to safety and sanitation standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Improved team morale and productivity through effective communication and collaboration.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Head Sushi Chef
Geskes Fire and Grille
El Paso, TX
06.2014 - 08.2016
- Led sushi preparation and presentation, ensuring high-quality standards and authentic flavors.
- Managed inventory control for fresh seafood and ingredients.
- Implemented quality assurance measures to maintain consistency in food preparation and presentation.
- Enhanced customer satisfaction by creating visually appealing and delicious sushi dishes.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maintained well-organized mise en place to keep work consistent.
Education
BBA - Business Management
New Mexico State University
Las Cruces, NM05-2019
Bachelor of Science - Culinary Arts
El Paso Community College
El Paso, TX06-2012
Skills
- Team leadership
- Attention to detail
- Food safety standards
- Grilling techniques
- Line management
- Prep work
- Cutting and slicing techniques
- Baking and pastry
- Time management
- Highly motivated
- Cleaning and organization
- Professional attitude
- Food preparation
Timeline
Kitchen Expeditor /Pantry Line Cook
Thyme Restaurant
08.2025 - 04.2026
Line Cook
Humo Wood
11.2021 - 10.2023
Head Sushi Chef
Geskes Fire and Grille
06.2014 - 08.2016
BBA - Business Management
New Mexico State University
Bachelor of Science - Culinary Arts
El Paso Community College