Vinny Dauge
Stone Mountain
Summary
Dynamic hospitality professional with extensive experience in restaurants, excelling in customer service and multitasking. Proven ability to manage high-pressure situations while ensuring guest satisfaction. Skilled in effective time management and maintaining a clean workspace, consistently delivering quality service during peak hours.
Overview
2
2
years of professional experience
Work History
Host, Server, Busser, Fry Cook
Chinese Imperial Gardens
09.2024 - 03.2025
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Cook, Cashier
Five Guys
07.2023 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
BBA - Accounting
Kennesaw State University
Kennesaw, GA05-2028
Skills
- Customer service
- Team collaboration
- Multitasking proficiency
- Effective time management
Timeline
Host, Server, Busser, Fry Cook
Chinese Imperial Gardens
09.2024 - 03.2025
Cook, Cashier
Five Guys
07.2023 - 02.2024
BBA - Accounting
Kennesaw State University
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