Waikoloah Shedrick
Macon
Summary
High-performing Chef offering 10 plus years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Asst Kitchen Manage
Kudzu Seafood Restaurant
02.2022 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Collaborated with head chef to develop seasonal menus, incorporating fresh, locally-sourced ingredients for unique dishes.
Food Service Journeyman
United States Air Force
08.2011 - 08.2021
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
- Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
- Trained new staff & Airman members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
- Remained current with training and sought new training opportunities to further personal growth.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
Education
Bachelor of Arts - Food And Business Management
Johnson & Wales University
Providence, RI07.2026
Associate of Arts - Culinary Arts
Helms College
Macon, GA07.2023
High School Diploma -
Twiggs County High School
Jeffersonville, GA05.2009
Skills
- Waste Reduction
- Cost Control
- Food Preparation
- Scheduling Staff
- Sanitation Standards
- Food Safety Compliance
- Productivity Improvement
- Customer Service
- Problem-Solving
- Attention to Detail
- Cleaning and sanitation
- Food Safety
- Food plating and presentation
Websites
Timeline
Asst Kitchen Manage
Kudzu Seafood Restaurant
02.2022 - Current
Food Service Journeyman
United States Air Force
08.2011 - 08.2021
Bachelor of Arts - Food And Business Management
Johnson & Wales University
Associate of Arts - Culinary Arts
Helms College
High School Diploma -
Twiggs County High School
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