Walter Webb
Morrow
Summary
Professional with strong experience and preparedness for this role.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
2025
2025
years of professional experience
Work History
Line Cook
Esco Bar
01.2024 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Prep cook
Olive Garden
09.2023 - 01.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
Tire technician
Mavis Tires at Discount prices
- Tire technician
- Alignment technician
- Oil change technician
- Battery repair
- Rotated, mounted and balanced tires on cars, trucks, and vans.
- Replaced and repaired tires using best practices for safe vehicle maintenance.
Sous chef
Lulu's by Soulful Finesse
- Worked the Broiler
- Sauté Station
- Pantry Station
- Worked on the Flat Top
- Maintain a clean Work Environments
- Rotate, Stock and Prep
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Cafeteria Worker
Pittsburgh Job Corps Center
- Company Overview: Pittsburgh, PA
- Prepared food and worked on serving lines for lunch and dinner
- Demonstrated portion Control, temperature, followed safety procedures
- Cleaned and stocked salad bar, worked in dish room
- Pittsburgh, PA
Line Cook
Wild Wood Golf Club
09.2017 - 07.2018
- Worked the Broiler
- Worked the Fryer
- Sauté Station
- Pantry Station
- Worked on the Flat Top
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
SeaFood Department
Wholefoods Market
09.2020 - Current
- Cut Clean and maintain all sea food products
Line Cook
Industry Public House
08.2020 - 02.2021
- Worked the Broiler
- Sauté Station
- Pantry Station
- Worked on the Flat Top
- Maintain a clean Work Environment
- Rotate, Stock and Prep
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Home health care LLC
12.2013 - 07.2020
- Clean home of patient
- Cook
- Transportation to & from Dr
- Apt
- Medication timing
Line cook staff manager
Noodles and Company
10.2019 - 03.2020
- Prepare and clean-up each Station Worked At:
- Worked the Broiler
- Sauté Station
- Pantry Station
- Worked on the Flat Top
- Maintain a clean Work Environment
- Rotate, Stock and Prep
Ease Modern Comfort Cuisine
06.2018 - 10.2018
- Prepare and clean-up each Station Worked At:
- Worked the Broiler
- Worked the Fryer
- Sauté Station
- Pantry Station
- Worked on the Flat Top
- Open/Close Kitchen
Our little Secret café and catering
11.2018 - 06.2018
- Worked the Broiler
- Worked the Fryer
- Sauté Station
- Pantry Station
The Pub at 333
12.2017 - 05.2018
- Rotate (F.I.F.O) and stock
- Prepare and clean-up each Station Worked At
- Open/Close kitchen
Steel Cactus
08.2016 - 11.2017
- Company Overview: Pittsburgh, PA
- Trained to be Supervisor
- Worked taco station
- Burrito station
- Salad station
- Ability to read and follow recipe
- Rotate (F.I.F.O) and stock
- Operation of equipment cleaning and maintenance
- Maintain a clean work station and environment
- Lead line Cook experience
- Pittsburgh, PA
Line Cook/Prep Cook
Wyndham Grand Hotel
06.2015 - 06.2016
- Company Overview: Pittsburgh, PA
- Pre- Management
- Prepare and clean-up each Station Worked At:
- Worked the Broiler
- Worked the Fryer
- Sauté Station
- Pantry Station
- Worked on the Flat Top
- Worked in Open Bar Buffet
- Worked Carving Stations
- Worked under Sous Chef
- Maintain a clean Work Environment
- Rotate, Stock and Prep
- Pittsburgh, PA
Dishwasher/Prep Cook
Pamela's
11.2014 - 05.2015
- Company Overview: Pittsburgh, PA
- Washed dishes/equipment in accordance with health regulations
- Receives deliveries rotates stock to maintain freshness
- Prepares ingredients for chefs- washes, chops, grates, slices items as needed
- Kitchen organization and maintenance
- Prepares side dishes
- Pittsburgh, PA
Line Cook and Utility
Buffalo Blues
09.2013 - 01.2014
- Company Overview: Pittsburgh, PA
- Worked at fry and flattop stations
- Garnished dishes and followed recipe and portion guidelines
- Coordinated food orders to support timely and efficient delivery to each table
- Worked in utility and dish room positions
- Filled in at the sister restaurant, the Elbow Room, for large parties and unique events
- Pittsburgh, PA
Catering Assistant
AVI Food Systems
07.2013 - 09.2013
- Company Overview: Pittsburgh, PA
- Selected by chef instructor to work at corporate events
- Responsible for decoration of venue, loading and unloading of trucks, clean up assignments, and service during cookouts/buffets
- Pittsburgh, PA
Education
High School Diploma -
Pittsburgh, PA03.2014
Skills
- Sous Chef
- Managing Kitchen
- Knife Skills
- Dishwashing
- SERV Safe Training
- Measurement Skills
- Cooking from Recipes
- Salads & Dressings
- Cleaning/ Maintaining Equipment
- Fruits/Vegetables Preparation
- Preparation of Sandwiches
- Frying
- Sautéing
- Grilling
- Plate Presentation
- Baking
- Customer Service
- Serving
- Operation of Slicer
- Preparation of Soups
- Catering
- Tire mounting
- Tire balancing
- Wheel balancing
- Punctuality
- Oil changes
- Air compressor operation
- Time tracking
- Fluid checks
- Vehicle lifting
- Brake system service
Workstudyprograms
AVI Food Systems, Pittsburgh, PA, 07/2013, 09/2013, Catering Assistant, Selected by chef instructor to work at corporate events, Responsible for decoration of venue, loading and unloading of trucks, clean up assignments, and service during cookouts/buffets.
Volunteer Experience
Pittsburgh Job Corps Center, Pittsburgh, PA, Cafeteria Worker, Prepared food and worked on serving lines for lunch and dinner, Demonstrated portion Control, temperature, followed safety procedures, Cleaned and stocked salad bar, worked in dish room
References
Upon Request
Knowledgeandskills
- Sous Chef
- Managing Kitchen
- Valid PA Driver's License
- Knife Skills
- Dishwashing
- SERV Safe Training
- Measurement Skills
- Cooking from Recipes
- Salads & Dressings
- Cleaning/ Maintaining Equipment
- Fruits/Vegetables Preparation
- Preparation of Sandwiches
- Frying
- Sautéing
- Grilling
- Plate Presentation
- Baking
- Customer Service
- Serving
- Operation of Slicer
- Preparation of Soups
- Catering
Timeline
Line Cook
Esco Bar
01.2024 - 07.2024
Prep cook
Olive Garden
09.2023 - 01.2024
SeaFood Department
Wholefoods Market
09.2020 - Current
Line Cook
Industry Public House
08.2020 - 02.2021
Line cook staff manager
Noodles and Company
10.2019 - 03.2020
Our little Secret café and catering
11.2018 - 06.2018
Ease Modern Comfort Cuisine
06.2018 - 10.2018
The Pub at 333
12.2017 - 05.2018
Line Cook
Wild Wood Golf Club
09.2017 - 07.2018
Steel Cactus
08.2016 - 11.2017
Line Cook/Prep Cook
Wyndham Grand Hotel
06.2015 - 06.2016
Dishwasher/Prep Cook
Pamela's
11.2014 - 05.2015
Home health care LLC
12.2013 - 07.2020
Line Cook and Utility
Buffalo Blues
09.2013 - 01.2014
Catering Assistant
AVI Food Systems
07.2013 - 09.2013
Tire technician
Mavis Tires at Discount prices
Sous chef
Lulu's by Soulful Finesse
Cafeteria Worker
Pittsburgh Job Corps Center
High School Diploma -
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