Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

William Ebert

Covington,GA

Summary

Accomplished General Manager at Critters Outdoor Pizza, adept in leadership and problem resolution, significantly enhancing customer satisfaction and sales. Expert in team oversight and staff training, with a proven track record in profit and loss management. Skilled in inventory control and interpersonal communication, consistently achieving and surpassing company goals.

Overview

9
9
years of professional experience
1
1
Certification

Work History

General Manager

Critters Outdoor Pizza
08.2022 - 02.2025
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Developed and implemented strategies to increase sales and profitability.
  • Assisted in recruiting, hiring and training of team members.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

Automotive Technician

Honda
08.2019 - 08.2021
  • Troubleshot and diagnosed faults with vehicle systems and components using OEM-specific code readers, diagnostic trees, and online knowledge bases.
  • Replaced damaged, missing, or defective parts with new and refurbished components.
  • Analyzed and located malfunctions in brakes, motors, switches, and control systems.
  • Completed full vehicle inspections to check for leaks, damage, or other issues of concern.

Kitchen Manager

Tinplate
03.2017 - 08.2019
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Line Cook

Amici
04.2016 - 07.2018
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

High School Diploma -

Eastside Highschool
Covington, GA
05-2020

Skills

  • Sales
  • Recipes and menu planning
  • Inventory control
  • Team oversight
  • Leadership
  • Problem resolution
  • Profit and loss
  • Staff training and development
  • Exceptional interpersonal communication

Certification

ServSafe Certified

Languages

English

Timeline

General Manager

Critters Outdoor Pizza
08.2022 - 02.2025

Automotive Technician

Honda
08.2019 - 08.2021

Kitchen Manager

Tinplate
03.2017 - 08.2019

Line Cook

Amici
04.2016 - 07.2018

High School Diploma -

Eastside Highschool
William Ebert