WILLIAM KITCHEN
Savannah
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
Work History
Line Cook/Expeditor
Spankys Southside Pizza Gally and Saloon
Savannah
05.2025 - Current
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Stocked and restocked kitchen supplies as needed.
- Maintained accurate records of daily production sheets including waste logs.
- Managed core responsibilities and daily tasks efficiently in a fast-paced kitchen environment.
- Oversaw daily operations and maintained high standards of service in a dynamic culinary setting.
- Read tickets, cook food when needed, plate orders, add garnish, and ensure that all orders pertaining to specific tickets arrive to our guest all at once.
Line Cook
Zaxby's Chicken Fingers & Buffalo Wings
Savannah
11.2024 - 06.2025
- Ensured that all dishes were prepared according to recipe specifications.
- Inspected equipment for cleanliness prior to use every shift.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Worked alongside colleagues and supervisors to meet and exceed kitchen goals.
- Teamed with staff and leadership to accomplish shared culinary targets.
- I acquired Employee of the Month within my first thirty days, along with PTO (Paid Time Off).
- Deep cleaned the external areas of the fryers and other surfaces that required such attention.
Education
High School Diploma -
A. E. Beach High School
Savannah, GA01-2002
Some College (No Degree) - Lead, Asbestos, And Mold Remediation
Harambee House LLC
Savannah, GASkills
- Food preparation
- Inventory management
- Quality control
- Recipe execution
- Kitchen sanitation
- Team collaboration
- Time management
- Customer service
- Problem solving
- Effective communication
- Attention to detail
- Adaptability in high-pressure situations
- Staff training
Languages
English
Full Professional
Spanish
Limited
Arabic
Professional
Family
- I have come to view being in a kitchen as being part of a family. When we work together we accomplish amazing things and produce beautiful meals. Each member of our family (team) is vital in our creating a safe, respectable, and productive work environment.
Timeline
Line Cook/Expeditor
Spankys Southside Pizza Gally and Saloon
05.2025 - Current
Line Cook
Zaxby's Chicken Fingers & Buffalo Wings
11.2024 - 06.2025
High School Diploma -
A. E. Beach High School
Some College (No Degree) - Lead, Asbestos, And Mold Remediation
Harambee House LLC
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