William Sanborn

• Money handling
• Bagging groceries
• Sampling various products
• Store maintenance

• Money handling
• Making varieties of mixed alcoholic beverages
• Store maintenance

• Money handling
• Preparing varieties of drinks
• Preparing chicken filets
• Store maintenance

• Maintaining a safe working environment
• Stocking shelves
• Helping supervisors when instructed

• Monitored seating area and checked restrooms regularly to keep spotless.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.

• Trained new team members on procedures, customer service, and sales techniques.
• Prepared products following restaurant, health, and safety standards and procedures.
• Took orders, prepared meals, and collected payments.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.

• Run sound checks for the night's shows
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Guided guests to their tables.
• Money handling.
• Maintaining the live stream to YouTube.
• Venue maintenance.

• General office support
• Administrative support for the class
• Guidance for struggling students

The following duties were in benefit of the Grayson High School Band Association:

• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Addressed customer needs and made product recommendations to increase sales.