Xeronna Porter
Jonesboro
Summary
Dedicated Dietary Aide with strong skills in meal preparation and customer service. Committed to maintaining high standards of cleanliness and efficiency in food service operations.
Overview
10
10
years of professional experience
Work History
Dietary Aide/Cook
The Oaks at Fayetteville
Fayetteville, GA
06.2025 - Current
- Assisted in meal preparation, ensuring compliance with dietary restrictions and preferences.
- Delivered meals to residents, maintaining high standards of presentation and service quality.
- Supported kitchen staff in maintaining cleanliness and organization of workspaces.
- Monitored inventory levels, reporting shortages to ensure timely replenishment of supplies.
School Nutrition Worker
Clayton County Public Schools
Jonesboro, GA
01.2024 - 11.2025
- Maintained cleanliness and sanitation of food preparation areas and equipment.
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Monitored meal quality and presentation, ensuring adherence to established standards.
- Collaborated with team members to streamline food service operations and enhance efficiency.
- Provided exceptional customer service by addressing student inquiries regarding meal options.
- Ensured timely meal service by efficiently preparing and organizing food items for daily distribution.
Dietary Clerk
Southern Regional Hospital
Riverdale, GA
05.2023 - 01.2025
- Coordinated meal orders and dietary restrictions with patients and healthcare staff.
- Ensured accuracy of nutritional information in patient meal plans.
- Assisted in maintaining inventory of food supplies and dietary products.
- Streamlined communication between kitchen staff and nursing personnel for timely meal delivery.
Food Service Supervisor
Trinity Food Service Group
Jonesboro, GA
08.2020 - 04.2022
- Worked for a company that had a contract with Clayton County Jail
- Supervised daily food service operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Implemented inventory management systems to optimize supply levels and reduce waste.
- Developed and maintained schedules for team members, enhancing operational efficiency.
Shift Supervisor
Kentucky Fried Chicken
Fayetteville, GA
01.2016 - 04.2020
- Supervised team members during shifts, ensuring adherence to operational standards and safety protocols.
- Trained new employees on food preparation procedures and customer service techniques.
- Managed inventory levels, coordinating timely orders to prevent stock shortages.
- Implemented process improvements that enhanced efficiency in food preparation and service delivery.
- Responsible for opening and closing of store, act as a backup when General Manager was off.
- Kept neat and accurate records providing the historical data to plan for increased sales and profits.
Education
High School Diploma -
Fayette County High School
Fayetteville, GASkills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
Timeline
Dietary Aide/Cook
The Oaks at Fayetteville
06.2025 - Current
School Nutrition Worker
Clayton County Public Schools
01.2024 - 11.2025
Dietary Clerk
Southern Regional Hospital
05.2023 - 01.2025
Food Service Supervisor
Trinity Food Service Group
08.2020 - 04.2022
Shift Supervisor
Kentucky Fried Chicken
01.2016 - 04.2020
High School Diploma -
Fayette County High School