Yareli Zarco

Developed and implemented safety protocols ensuring compliance with health and safety regulations.

• Conducted pre-job safety meetings to confirm adherence to safety guidelines at job sites.
• Reviewed health, safety, and sanitation processes while enforcing rules to promote security.
• Reported safety hazards for prompt remediation, minimizing potential risks.
• Participated in monthly safety meetings, discussing safety protocols and laboratory operational risks.
• Promoted workplace safety by monitoring team compliance with established safety guidelines.
• Facilitated regular safety meetings with drivers to address critical safety topics.
• Demonstrated strong multitasking, time management, and communication skills throughout operations.

• Works well under pressure.
• Multitasked
• Provided friendly and efficient service to customers during peak hours.
• Took accurate orders and managed multiple tables simultaneously.
• Maintained cleanliness and organization of dining area throughout shifts.
• Handled customer inquiries and resolved any issues promptly.
• Processed payments accurately using point-of-sale system.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Developed positive relationships with regular customers through friendly conversation.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Assisted other wait staff members in times of heavy customer traffic.
• Checked back with customers throughout meal service to ensure satisfactions.

• Ensured compliance with safety and sanitation standards during production.
• Followed specific cutting instructions to meet product specifications consistently.
• Followed detailed instructions from supervisors regarding tasks and duties.

• Operated the cash register and provided friendly customer service.
• Processed customer transactions efficiently and accurately at a fast-paced restaurant.
• Maintained cleanliness and organization of the cashier area and dining space.
• Assisted customers with menu selections and answered inquiries about food items.
• Collaborated with team members to ensure smooth service during peak hours.
• Handled cash, credit, and debit transactions following company policies.
• Resolved customer complaints promptly to enhance satisfaction and loyalty.
• Trained new cashiers on register operations and customer service standards.
• Performed other duties as assigned by management.
• Stocked shelves with merchandise when needed.
• Learned roles of other departments to provide coverage and keep store operational.