Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yasemin Rosser

La Grange

Summary

Dynamic Food Service Director with a proven track record at Summit Food Service, excelling in operational efficiency and staff training. Recognized for enhancing customer satisfaction through strong communication and problem-solving skills. Committed to safe food handling and maintaining high-quality standards, fostering a collaborative team environment to drive success.

Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery.

Overview

9
9
years of professional experience

Work History

Food Service Worker

Skillet Kitchen
02.2025 - Current
  • Assisted in food preparation and presentation, ensuring adherence to quality standards.
  • Maintained cleanliness and organization of workstations, promoting a safe environment.
  • Operated kitchen equipment, following safety protocols to minimize risks.
  • Collaborated with team members to streamline service during peak hours.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.

Patient Care Technician

Pathways Behavioral Health
06.2023 - 11.2025
  • Monitored patient vital signs and reported changes to nursing staff.
  • Assisted in daily living activities, enhancing patient comfort and safety.
  • Maintained accurate patient records using electronic health record (EHR) systems.
  • Collaborated with multidisciplinary teams to develop comprehensive care plans.
  • Provided emotional support to patients, fostering a therapeutic environment.
  • Trained new staff on best practices for patient care and facility procedures.
  • Evaluated patient progress and communicated updates during team meetings.
  • Monitored vital signs and reported changes to nursing staff, ensuring timely medical interventions when necessary.
  • Assisted nurses with essential tasks, streamlining workflow and increasing efficiency in the healthcare setting.
  • Enhanced patient satisfaction by providing compassionate and attentive care.
  • Promoted a safe and inclusive healthcare environment, adhering to policies and procedures while advocating for the well-being of all patients.
  • Reduced stress for patients and families through effective communication and empathetic support.

Food Service Director

Summit Food Service
04.2018 - 08.2019
  • Developed and implemented operational policies to enhance food quality and service efficiency.
  • Trained and mentored staff on best practices in food safety and customer service standards.
  • Streamlined inventory management processes, reducing waste and ensuring optimal stock levels.
  • Collaborated with vendors to negotiate contracts, improving cost-efficiency in procurement processes.
  • Fostered a positive team environment, encouraging collaboration and communication among staff members.
  • Analyzed operational data to drive strategic decisions that improved overall service delivery.
  • Placed food truck orders, entered inventory.
  • Entered payroll.
  • Communicated well with superiors, staff and employees.

Food Service Worker

Summit Food Service
01.2017 - 08.2019
  • Adhered to portion control guidelines, minimizing waste while maximizing efficiency.
  • Engaged with customers, providing prompt service and addressing inquiries effectively.
  • Supported inventory management by restocking supplies as needed throughout shifts.
  • Participated in training sessions to enhance knowledge of food safety regulations and procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.

Education

No Degree - TCC in Early Childhood Development

Columbus Tech
Columbus, GA
12-2024

High School Diploma -

Greenville High School
Greenville, GA
05-2014

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Problem-solving
  • Strong communication skills
  • Positive attitude and energy
  • Team oriented
  • Fast-paced environment
  • Flexible schedule
  • Working quickly
  • Safe food handling
  • Food preparation
  • Food and safety standards
  • Food assembly
  • Menu memorization
  • Heavy lifting capacity
  • Food storage practices
  • Professional appearance maintenance
  • Cross-functional teamwork
  • Food storage
  • Staff training and development

Timeline

Food Service Worker

Skillet Kitchen
02.2025 - Current

Patient Care Technician

Pathways Behavioral Health
06.2023 - 11.2025

Food Service Director

Summit Food Service
04.2018 - 08.2019

Food Service Worker

Summit Food Service
01.2017 - 08.2019

No Degree - TCC in Early Childhood Development

Columbus Tech

High School Diploma -

Greenville High School

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Yasemin Rosser