Zaayre Green

• Managed daily dietary operations and food service routines
• Prepared meals according to allergy and dietary restrictions
• Collaborated with team members to meet individualized patient needs
• Monitored inventory levels of food supplies and reported shortages.

• Operated cleaning equipment to maintain cleanliness and hygiene standards in residential and commercial spaces.
• Conducted thorough inspections to identify areas needing attention, ensuring quality outcomes in all cleaning tasks.
• Managed inventory of cleaning supplies, ordering replacements as necessary to ensure uninterrupted workflow.

• Assisted lead coach in planning and conducting practices

• Modeled positive behavior, teamwork, and showmanship

• Supervised participants to ensure safety and rule compliance

• Processed customer transactions efficiently using point-of-sale systems.
• Managed cash drawer, ensuring accuracy during shifts and end-of-day reconciliations.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Assisted in training new staff on operational procedures and customer interaction techniques.

• Assisted in food preparation and serving for residents to ensure nutritional needs were met.
• Maintained cleanliness of dining areas and kitchen equipment to support hygiene standards.
• Delivered meals to residents promptly, ensuring adherence to dietary restrictions.
• Collaborated with kitchen staff to streamline meal service operations and enhance efficiency.
• Supported nursing staff with daily patient care needs