Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
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Zach Logan

Columbus

Summary

Results-driven Beverage Manager with a strong focus on cocktail menu design and beverage inventory management. Proven ability to enhance guest experiences through innovative drink offerings and exceptional staff training. highly knowledgeable in restaurant operations and hospitality Innovative beverage professional skilled in staff development and customer service excellence. Experienced in managing multiple bars and restaurants while streamlining inventory processes to drive operational efficiency and enhance guest satisfaction.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Beverage Manager

Green Island Country Club
Columbus
03.2025 - 08.2025
  • Optimized beverage inventory management and enforced proper storage protocols.
  • Trained staff in beverage preparation and customer service excellence.
  • Developed seasonal drink menus to elevate guest experience.

Food & beverage manager

Hotel Indigo Riverfront place
Columbus
01.2021 - 02.2025
  • Oversaw daily operations of food and beverage service areas to ensure efficiency.
  • Developed and implemented staff training programs focused on service excellence.
  • Coordinated inventory management and streamlined supply ordering processes effectively.
  • Managed daily operations of 2 bars, 2 restaurants, and hotel
  • crafted cocktail menus
  • oversaw hotel banquet operations for efficiency

Bartender

Mabellas Italian steakhouse
Columbus
07.2020 - 12.2021
  • Crafted diverse cocktails based on standard recipes and guest preferences.
  • Delivered exceptional customer service by engaging with guests and anticipating needs.
  • Ensured cleanliness and organization of bar area during peak shifts.
  • Delivered exceptional customer service in fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Managed table assignments and maintained cleanliness of dining area effectively.

Bartender Shift Manager

18th amendment
Columbus
07.2017 - 10.2019
  • Ensured smooth service delivery by managing bar operations during shifts.
  • Trained and mentored new bartenders on techniques and customer service standards.
  • Oversaw inventory management, maintaining optimal stock levels and ordering supplies.
  • Created innovative drink menus to enhance customer experience and engagement.
  • Supervised staff performance, providing constructive feedback to improve skills.
  • Prepared a variety of cocktails according to standard recipes and guest preferences.
  • Delivered exceptional customer service by engaging with guests and anticipating needs.

Education

Certified Mixologist - Craft Cocktails, Mixology

Atlanta School of Mixology
Atlanta, GA
06-2016

High School Diploma -

Russell County High
Seale, AL
05-2011

Skills

  • Beverage inventory management
  • Staff training and development
  • Cocktail menu design
  • Customer service excellence
  • Banquet operations oversight
  • Supply chain coordination
  • Mixology techniques
  • Cocktail crafting
  • Attention to detail
  • Drink presentation
  • Mixology expertise
  • Classic cocktails

Affiliations

  • Billiards
  • nature hikes
  • photography

Accomplishments

  • Top five server and trainer of the southern district for Jackmont Hospitality 3 years
  • 2nd place TGIF Bar Competition 2015

Certification

  • Certified Mixologist
  • Certified Custom Cocktail bartender
  • Certified in Hotel management by IHG
  • Certified Serve Safe by IHG

Timeline

Beverage Manager

Green Island Country Club
03.2025 - 08.2025

Food & beverage manager

Hotel Indigo Riverfront place
01.2021 - 02.2025

Bartender

Mabellas Italian steakhouse
07.2020 - 12.2021

Bartender Shift Manager

18th amendment
07.2017 - 10.2019

Certified Mixologist - Craft Cocktails, Mixology

Atlanta School of Mixology

High School Diploma -

Russell County High

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Zach Logan